Let's get grilling

1 Preheat the grill to 400°F using Kingsford® Charcoal.
2 Add corn to grill and cook for 10–15 minutes, flipping every few minutes so each side is cooked.
3 Remove corn from the grill and coat with mayonnaise all over.
4 Next, add cotija cheese all over the corn. Sprinkle cayenne pepper and parsley on one side of each corn.
5 Squeeze lime juice on top, eat and enjoy!
Cooking for 5 people


  • corn on the cob
  • mayonnaise (sour cream can be used instead)
    ½ cup
  • grated cotija cheese
    1 cup
  • cayenne pepper or chili powder
  • fresh or dried parsley
  • limes, sliced
Credit: Recipe created by August DeWindt on behalf of Kingsford.

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