An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Saucy Buffalo Pig Wings

These delicious and meaty pig wings are small pork shanks that have been French cut. They cook quickly on the grill, and just like chicken wings, go well with celery and blue cheese dressing.

Cooking for 6 people


  • 4 lb. pig wings


  • 2 tsp. granulated garlic
  • 2 tsp. celery salt
  • kosher salt, to taste
  • ground black pepper, to taste

Other ingredients

  • 3 tbsp. olive oil
  • 1 cup Frank’s RedHot Original Sauce
  • 4 tbsp. unsalted butter, melted
  • 2 tsp. white vinegar

To serve

  • celery, for serving
  • blue cheese dressing, for serving

1 Food Prep

  • First, apply the seasonings to all sides of the pig wings. Next, rub in the olive oil to coat evenly. Finally, make the sauce by stirring the hot sauce with the melted butter and vinegar.

2 Grill Prep

3 The Cook

  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
  • Place the wings on the grill and cook, turning often, until slightly charred and cooked through, and reach an internal temperature of 145ºF, about 15 minutes.
  • Baste the wings and continue to cook, turning and basting occasionally, for another five minutes, until the wings are glazed and golden. Discard hot sauce after basting.
  • Serve the wings hot with celery and blue cheese dressing on the side.

For safe meat preparation, reference the USDA website.

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8 Reviews
Rated 5 out of 5 by from Must try I loved this. Every one should try this. It is great.
Date published: 2023-05-27
Rated 5 out of 5 by from When Pigs Fly I didn't know pigs had wings until reading your recipe. I asked my butcher to save me some next time he was cutting hams. I followed your recipe cooking a little slower with lower temp and adding some maple smoke to the cook. The pigs wings are incredible. If are looking for something to impress your friends and family, these a wonderful and easy to prepare.
Date published: 2023-05-27
Rated 5 out of 5 by from Outstanding Flavor I am a Rib Fanatic & this Recipe really appealled to me. These Ribs were amazing with flavor. I followed the Recipe as instructed except I used Apple Cider Vinegar because nothing goes better with Pork than Apples & I was out of White Vinegar. My Guests were really impressed. I served it with Blue Cheese Dressing, Celery & Carrot Sticks.
Date published: 2023-05-26
Rated 2 out of 5 by from Pig Wing? What in the world is a “pig wing”? My biggest compliment here is the recipe does not explain “unusual” ingredients.
Date published: 2023-03-27
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