Saucy Buffalo Pig Wings
Pitmaster note: Pig wings are essentially small pork shanks that have been frenched, showing an exposed bone with a chunk of meat on the end. They cook pretty quickly on the grill and are a great, meatier alternative to regular chicken wings.
Kansas City Royals
Pig wings, for the uninitiated, are small pork shanks that have been “French trimmed,” exposing the bone to leave a chunk of meat at one end. They’re a heftier alternative to chicken wings and grill up fast, perfect for a pre-game feast.
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kosher salt, to taste
ground black pepper, to taste
Frank’s RedHot Original Sauce
unsalted butter, melted
celery, for serving
blue cheese dressing, for serving
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