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The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Recipes

Saucy Buffalo Pig Wings

These delicious and meaty pig wings are small pork shanks that have been French cut. They cook quickly on the grill, and just like chicken wings, go well with celery and blue cheese dressing.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
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Cooking for 6 people

Ingredients

  • 4 lb. pig wings

seasonings

  • 2 tsp. granulated garlic
  • 2 tsp. celery salt
  • kosher salt, to taste
  • ground black pepper, to taste

Other ingredients

  • 3 tbsp. olive oil
  • 1 cup Frank’s RedHot Original Sauce
  • 4 tbsp. unsalted butter, melted
  • 2 tsp. white vinegar

To serve

  • celery, for serving
  • blue cheese dressing, for serving

1 Food Prep

First, apply the seasonings to all sides of the pig wings. Next, rub in the olive oil to coat evenly. Finally, make the sauce by stirring the hot sauce with the melted butter and vinegar.

2 Grill Prep

Fuel: We recommend Kingsford® Original Charcoal Briquets

Method: Direct-Heat Grilling

Temp: 400°F (Medium Heat)

3 The Cook

  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

  • Place the wings on the grill and cook, turning often, until slightly charred and cooked through, and reach an internal temperature of 145ºF, about 15 minutes.

  • Baste the wings and continue to cook, turning and basting occasionally, for another five minutes, until the wings are glazed and golden. Discard hot sauce after basting.

  • Serve the wings hot with celery and blue cheese dressing on the side.

For safe meat preparation, reference the USDA website.

Reviews
4.3
14 Reviews
Rated 4 out of 5 by from SAUCY BUFFALO PIG WINGS great and easy for tailgate parties or any place that is a great group setting
Date published: 2023-10-12
Rated 4 out of 5 by from Fly Pig These look amazing, I love ribs, I love wings, I am going to love to try this recipe
Date published: 2023-06-26
Rated 5 out of 5 by from Pig. Wings? When I saw this recipe I was excited and after eating it I have to say regular wings will never be the same!
Date published: 2023-06-16
Rated 3 out of 5 by from A little tough Good recipe. I think the meat still needs to be cooked a little lower and slower to make it more tender. Can be hard to find "pig wings" also.
Date published: 2023-06-09
Rated 5 out of 5 by from Wonderful Wild Wings ! What a wonderful twist on a Wing ! Have a Party on serve up these super tasty finger food Pig Wings . Your Friends will go Hog Wild !
Date published: 2023-06-06
Rated 5 out of 5 by from Will Definitely Make Again I’m from Buffalo and chicken wings are a big thing there. After trying this recipe, I’m hooked. Made again for my family at a cookout recently and they loved it.
Date published: 2023-05-30
Rated 5 out of 5 by from Pig Wings? So, I was intrigued by the whole "pig wing" thing and had to give this recipe a shot. I went to my local butcher and asked for this cut and he had no trouble providing them. Seasoned them, put them on the grill and, oh my goodness, I don't think I need a chicken wing ever again! These are the bomb and you will not regret giving these a try!
Date published: 2023-05-29
Rated 5 out of 5 by from Must try I loved this. Every one should try this. It is great.
Date published: 2023-05-27
Rated 5 out of 5 by from When Pigs Fly I didn't know pigs had wings until reading your recipe. I asked my butcher to save me some next time he was cutting hams. I followed your recipe cooking a little slower with lower temp and adding some maple smoke to the cook. The pigs wings are incredible. If are looking for something to impress your friends and family, these a wonderful and easy to prepare.
Date published: 2023-05-27
Rated 5 out of 5 by from Outstanding Flavor I am a Rib Fanatic & this Recipe really appealled to me. These Ribs were amazing with flavor. I followed the Recipe as instructed except I used Apple Cider Vinegar because nothing goes better with Pork than Apples & I was out of White Vinegar. My Guests were really impressed. I served it with Blue Cheese Dressing, Celery & Carrot Sticks.
Date published: 2023-05-26
Rated 2 out of 5 by from Pig Wing? What in the world is a “pig wing”? My biggest compliment here is the recipe does not explain “unusual” ingredients.
Date published: 2023-03-27
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