Poor Man’s Burnt Ends

Poor Man’s Burnt Ends turn chuck roast into tender, sticky barbecue bites. Cook over Kingsford™ Original Charcoal, cube, then finish with honey, butter, brown sugar, BBQ seasoning and sauce.

1Food Prep5 min
2Grill Prep15 min
3The Cook4 hrs

Cooking for 4 people

Ingredients

3 lb.
chuck roast
3 tbsp
BBQ seasoning
2 tbsp
honey
¼ cup
butter
1 cup
brown sugar
¼ cup
BBQ sauce

1Food Prep

Season the chuck roast with BBQ seasoning before placing it on the grill.
Measure honey, butter, brown sugar, BBQ seasoning and BBQ sauce for the pan stage of the cook.

2Grill Prep

- Set up the grill for the Two-Zone Method with an indirect heat side for the initial cook and bark development and a direct heat side for the disposable aluminum pan stage.

Fuel: We recommend Kingsford™ Original Charcoal Briquets.
Method: Two-Zone Method
Temp: 275°F

3The Cook

- Place the seasoned chuck roast on the indirect heat side of the grill.
- Cook until the color and bark are set, then remove the chuck roast from the grill.
- Cut the chuck roast into 1-inch cubes.
- Place the cubed chuck roast into a disposable aluminum pan with honey, butter, brown sugar, BBQ seasoning and BBQ sauce.
- Slide the pan back onto the grill over the direct heat side and continue cooking until the cubes are juicy, tender and glazed.
- Serve once the burnt ends are tender and the sauce has set.

Recipe created by Jordan Hanger with @ninjacue on behalf of Kingsford Charcoal