Pit Beef Sandwiches
Nothing says Baltimore tailgating like hot beef, sliced thin, sauced up, and piled high inside a Kaiser roll. It’s called the pit beef sandwich, and it’s been a Maryland street food favorite since the 1970s. Here’s our fired-up take on this Baltimore barbecue classic.
Let's get grilling
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Kingsford™ Original All-Purpose Seasoning
beef top round
prepared hot horseradish, drained
freshly ground black pepper
hamburger buns or Kaiser rolls
sweet white onion, thinly sliced
ripe tomatoes, thinly sliced
iceberg lettuce (optional)
For safe meat preparation, reference the USDA website.
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