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Pit Beef Sandwiches

Name: Pit Beef Sandwiches
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 3 tbsp. Kingsford™ Original All-Purpose Seasoning; 2 lb. beef top round; 0.5 cup sour cream; 0.5 cup mayonnaise; 0.5 cup prepared hot horseradish, drained; 0.5 tsp. kosher salt; 0.25 tsp. freshly ground black pepper; 6 hamburger buns or Kaiser rolls; 1 sweet white onion, thinly sliced; 2 ripe tomatoes, thinly sliced; iceberg lettuce (optional)

Bring grilled pit beef sandwiches with fresh horseradish sauce and your favorite toppings to the next barbecue.

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1 Food Prep 15 mins
2 Grill Prep 10-20 mins
3 The Cook 60 mins

Cooking for people

Ingredients

3 tbsp. Kingsford™ Original All-Purpose Seasoning
2 lb. beef top round
0.5 cup sour cream
0.5 cup mayonnaise
0.5 cup prepared hot horseradish, drained
0.5 tsp. kosher salt
0.25 tsp. freshly ground black pepper
6 hamburger buns or Kaiser rolls
1 sweet white onion, thinly sliced
2 ripe tomatoes, thinly sliced
iceberg lettuce (optional)

1 Food Prep

Sprinkle rub all over your meat, patting it in. Place your seasoned beef on a plate or in a baking dish and cover it with plastic wrap. You can let the rub marinate for a few hours, but for maximum flavor, leave it for 2 to 3 days in the refrigerator, turning once a day.

For your horseradish sauce, mix together your sour cream, mayonnaise and horseradish in a small bowl. Season it with ½ tsp. salt and ¼ tsp. of freshly ground black pepper and refrigerate it for at least a few hours.

2 Grill Prep

Fuel: We recommend Kingsford® Original Charcoal Briquets

Method: Direct-Heat Grilling

Temp: 400°F (Medium Heat)

How to Gauge Grill Heat Without a Thermometer

Carefully hold your hand about 5” to 6” above the grate, and refer to the temperature settings below:

• High Heat (450° to 550°F):
2 to 4 seconds
• Medium Heat (350° to 450°F):
5 to 6 seconds
• Low Heat (250° to 350°F):
8 to 10 seconds

Make sure your clothing doesn’t touch the grate, and always move your hand away from the heat before you feel discomfort.

When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

3 The Cook

When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
Place your beef on the oiled grate, turning often and cook it until the outside has a nice, dark brown bark and the internal temperature reaches your desired doneness.*
When your beef is done cooking, transfer it to a cutting board and let it rest for at least 10 minutes before slicing. Cut the beef very thinly across the grain, then divide it and pile it onto your rolls.
Garnish each sandwich with sliced onion, tomato and lettuce, if you’d like. Spoon on a few tbsp. of the horseradish sauce and you’re ready to eat!

Here’s How to Control Your Grill Temperature with Vents An easy way to control the temperature of your grill is by opening and closing its vents. To reduce the temperature: Close the vents on your grill to reduce the flow of oxygen. To increase the temperature: Open up the vents fully to allow more oxygen in to increase the flames.

For safe meat preparation, reference the USDA website.