Grilling a Parrillada Mexicana with Kingsford™
Bring authentic Mexican cuisine to your backyard — this savory assortment of grilled meats, served with Spanish rice and charro beans, is the ultimate Mexican barbecue.
Cooking for 10 people
Ingredients
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beef fajitas
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chicken thighs
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sausage
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shrimp
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Roma tomatoes
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onion
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corn and flour tortillas
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salt, pepper and garlic for seasoning
1Food Prep
Season one side of all proteins with your favorite rub. We’re using salt, pepper and garlic.
While the seasoning sets, light up your grill.
While the fire sets, return to protein, season the other side.
The fire should be set and ready now.
2Grill Prep
Fuel: We recommend Kingsford™ Charcoal, 2–3 chimneys
Method: Two-Zone Method
Temp: 500°F
3The Cook
Apply shrimp, sausage and veggies indirect to the fire for a slower cooking process. Rotate as needed to develop color and doneness until they reach a safe temperature.
Drop the fajita and chicken thighs on to direct heat.
Flip fajita and chicken every two minutes encourage even cooking and doneness until they reach food safe temperature.
Plate and serve all ingredients on a single, family-style platter.
Serve alongside your favorite sides like rice, beans, guacamole, salsas and tortillas.
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