Korean Short Ribs Served Over White Rice
Let's get grilling
1
In a mixing bowl, make the sauce by stirring together the following: garlic, green onions, onion, soy sauce, brown sugar, water, toasted sesame oil and 1 tablespoon of canola oil.
2
Place the ribs and the sauce in a large bag or bowl and massage the sauce into the ribs with hands. Place in the refrigerator to marinate for 4 hours or overnight.
3
Heat your Masterbuilt grill to 600°F. Oil your grill with canola oil. Discard the sauce and place ribs on the grill and cook each side for 2 minutes.
4
Serve with steamed jasmine rice and kimchi...enjoy!
Cooking for 4 people
Ingredients
-
Korean Style Beef short ribs
2 lb.
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garlic, minced
1 clove
-
green onions, chopped
2
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medium white onion, sliced
0.5
-
soy sauce
0.75 cup
-
brown sugar
0.75 cup
-
water
0.75 cup
-
toasted sesame oil
1 tbsp.
-
canola oil, additional oil for grilling
1 tbsp.
-
serve with kimchi
-
serve with jasmine rice
Credit: Recipe created by Howard and Anita Hsu of Sweet Auburn BBQ on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.
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