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Korean Short Ribs Served Over White Rice

Name: Korean Short Ribs Served Over White Rice
Prep time: 240 min
Cook time: 5 min
Total time: 245 min
Ingredients: 2 lb. Korean Style Beef short ribs; 1 clove garlic, minced; 2 green onions, chopped; 0.5 medium white onion, sliced; 0.75 cup soy sauce; 0.75 cup brown sugar; 0.75 cup water; 1 tbsp. toasted sesame oil; 1 tbsp. canola oil, additional oil for grilling; serve with kimchi; serve with jasmine rice

Let's get grilling

1 In a mixing bowl, make the sauce by stirring together the following: garlic, green onions, onion, soy sauce, brown sugar, water, toasted sesame oil and 1 tablespoon of canola oil.

2 Place the ribs and the sauce in a large bag or bowl and massage the sauce into the ribs with hands. Place in the refrigerator to marinate for 4 hours or overnight.

3 Heat your Masterbuilt grill to 600°F. Oil your grill with canola oil. Discard the sauce and place ribs on the grill and cook each side for 2 minutes.

4 Serve with steamed jasmine rice and kimchi...enjoy!