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Cooking for 4 people
Ingredients
-
2 lb. Korean Style Beef short ribs
Sauce
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1 clove garlic, minced
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2 green onions, chopped
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0.5 medium white onion, sliced
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0.75 cup soy sauce
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0.75 cup brown sugar
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0.75 cup water
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1 tbsp. toasted sesame oil
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1 tbsp. canola oil, additional oil for grilling
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serve with kimchi
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serve with jasmine rice
1 Food Prep
Mix together your sauce ingredients in a small mixing bowl.
- Place your ribs and sauce together in a large bag or bowl and massage the sauce into the ribs with your hands. Place your ribs and sauce mixture in the refrigerator to marinate for at least 4 hours, or leave overnight.
2 Grill Prep
- Fuel: We recommend Kingsford® Professional Charcoal Briquets for their high heat, low ash performance.*n
*Compared to Kingsford® Original Charcoal - Method: Direct-Heat Grilling
- Temp: 600°F (High Heat)
How to Gauge Grill Heat Without a Thermometer
Carefully hold your hand about 5” to 6” above the grate, and refer to the temperature settings below:
• High Heat (450° to 550°F):
2 to 4 seconds
• Medium Heat (350° to 450°F):
5 to 6 seconds
• Low Heat (250° to 350°F):
8 to 10 seconds
Make sure your clothing doesn’t touch the grate, and always move your hand away from the heat before you feel discomfort.
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
3 The Cook
- When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
- Place your ribs on the grate and discard the sauce. Cook your ribs for approximately 2 minutes on each side, then remove them from the grill and allow them to rest for at least 3 minutes before serving with steamed Jasmine rice and kimchi.*
Recipe created by Howard and Anita Hsu of Sweet Auburn BBQ on behalf of Kingsford® Charcoal and Masterbuilt.
For safe meat preparation, reference the USDA website.
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Rated 5 out of
5
by
Riverj from
Just incredible!!
Always in to grilling and Korean short ribs are one of my favorite when is come to direct heat, when I’m hungry really hungry always keep like 2 or 3 lbs of Korean ribs in my freezer because 1lb is not enough this recipe is outstanding easy from prepare to grill!!
Date published: 2023-05-26
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