Korean Short Ribs Served Over White Rice

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Ingredients
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Korean Style Beef short ribs
2 lb.
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garlic, minced
1 clove
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green onions, chopped
2
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medium white onion, sliced
0.5
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soy sauce
0.75 cup
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brown sugar
0.75 cup
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water
0.75 cup
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toasted sesame oil
1 tbsp.
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canola oil, additional oil for grilling
1 tbsp.
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serve with kimchi
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serve with jasmine rice
Credit: Recipe created by Howard and Anita Hsu of Sweet Auburn BBQ on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.

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