Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 In a mixing bowl, make the sauce by stirring together the following: garlic, green onions, onion, soy sauce, brown sugar, water, toasted sesame oil and 1 tablespoon of canola oil.
2 Place the ribs and the sauce in a large bag or bowl and massage the sauce into the ribs with hands. Place in the refrigerator to marinate for 4 hours or overnight.
3 Heat your Masterbuilt grill to 600°F. Oil your grill with canola oil. Discard the sauce and place ribs on the grill and cook each side for 2 minutes.
4 Serve with steamed jasmine rice and kimchi...enjoy!
Cooking for 4 people

Ingredients


  • Korean Style Beef short ribs
    2 lb.
  • garlic, minced
    1 clove
  • green onions, chopped
    2
  • medium white onion, sliced
    0.5
  • soy sauce
    0.75 cup
  • brown sugar
    0.75 cup
  • water
    0.75 cup
  • toasted sesame oil
    1 tbsp.
  • canola oil, additional oil for grilling
    1 tbsp.
  • serve with kimchi
  • serve with jasmine rice

Credit: Recipe created by Howard and Anita Hsu of Sweet Auburn BBQ on behalf of Kingsford and Masterbuilt

For safe meat preparation, reference the USDA website.


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