Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Place beef, soy sauce, mirin, ginger, garlic, sesame oil, sesame seeds, green onions and pepper in a large zip top bag, seal, and shake to combine all of the ingredients. Refrigerate the beef for 2 hours to fully absorb the marinade.
2 Prepare grill for high-heat cooking, placing the mesh grill basket on the grill to preheat. Remove beef from the marinade and place in the grill basket. Allow the beef to cook for approximately 10 minutes, stirring frequently until thoroughly cooked.
3 Remove beef from the grill and serve wrapped in lettuce leaves along with steamed rice and (optional) ssamjang.
4 *Tip: Slicing beef in to thin strips is made easily if you partially freeze the steak. Simply wrap it in plastic wrap and place in the freezer for 1½–2 hours until it is firm but not completely frozen then remove, unwrap and slice with your sharpest knife.
Cooking for 6 people


Main Ingredients

  • sirloin steak (thinly sliced)*
    2 lb.
  • soy sauce
    0.25 cup
  • mirin rice wine
    2 tbsp.
  • grated ginger
    1 tsp.
  • grated garlic
    1 tsp.
  • sesame oil
    0.5 tbsp.
  • toasted sesame seeds
    1 tbsp.
  • green onions (thinly sliced)
  • ground black pepper
    0.25 tsp.
  • ssamjang (optional)
  • steamed white rice
  • bibb lettuce leaves

Additional Tools

  • mesh roasting rack or grill basket

For safe meat preparation, reference the USDA website.

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