An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

Read More

Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

Read More

American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

Read More
Recipes

Italian Smoked Boneless Pork Loin Roast & Turnip Greens

This parmesan and herb-crusted pork loin with savory turnip greens serves up rich, rustic flavor that’s sure to have your guests asking for the recipe. Tutti a tavola!

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
  • Previous
  • Next
Cooking for 4 people

Ingredients

  • Kingsford® Hardwood Blend Pellets Grillmaster’s Choice
  • 2.5 lb. boneless pork loin roast

Supplies:

  • 9"x13" baking pan
  • wire pan grate

Ingredients:

  • 1 lb. turnip greens
  • 1 cup diced onions
  • 1 tsp. red pepper flakes
  • 1.5 cup chicken stock

Seasoning Paste:

  • 0.3 cup chopped fresh parsley
  • 1 tbsp. parmesan cheese, finely grated
  • 4 cloves garlic, minced
  • 1 tsp. fresh rosemary, minced
  • 1 tbsp. kosher salt
  • 0.5 tsp. cracked black pepper
  • 0.25 tsp. fennel seeds
  • 1 tbsp. extra-virgin olive oil

1 Food Prep

  • In a small bowl, combine your seasoning paste ingredients. Spread the paste evenly on all sides of your pork loin roast.

  • In a 9” x 13” baking pan, add the turnip greens, onions and red pepper. Pour the chicken stock over the greens. Set a wire pan grate on top of the greens and put the pork on the rack.

2 Grill Prep

3 The Cook

  • Place the thermometer probe into the thickest part of your pork loin without touching the bone and position it in the pan at the center of your pellet grill.

  • Cook your pork loin until it reaches an internal temperature of 145°F. This should take about 1 hour 20 minutes.

  • Transfer your pork to a cutting board and let it rest for 10 minutes before slicing.

  • Serve over a bed of turnip greens.

Recipe created by World Champion Pitmaster Chris Lilly on behalf of Kingsford® Charcoal.

For safe meat preparation, reference the USDA website.

Reviews
4.8
4 Reviews
Rated 5 out of 5 by from Different Taste Easy to make and tastes good. Moist. Smells great when cooking
Date published: 2023-11-18
Rated 5 out of 5 by from Herbs with butter marinated in olive oil marry al. The flavors are great with olive oil and special herbs
Date published: 2023-08-15
Rated 4 out of 5 by from Really good flavor The pork was very juicy & flavor full. I added some mushrooms to the greens. I was worried about the greens not cooking the meat in them, but the greens were very good.
Date published: 2023-08-06
Rated 5 out of 5 by from Best tenderloin ever! This recipe is amazing! The tenderloin was so tender and succulent and this is now my goto for pork tenderloin!
Date published: 2023-06-21
  • y_2024, m_4, d_11, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.41
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_italian-smoked-boneless-pork-loin-roast, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_grillingcom
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 216.39ms
  • REVIEWS, PRODUCT
Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.