An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Huevos Rancheros

Dress up your eggs Southwestern style and enjoy big flavor for breakfast, lunch or dinner.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by
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Cooking for 4 people


  • 1 tbsp. olive oil
  • 8 eggs
  • 1 can black beans, drained
  • 2 cloves garlic, chopped
  • 1 pkg. flour tortillas
  • 1 small onion, sliced into rings
  • 2 large jalapeños
  • 2 cup high-quality or homemade salsa
  • 2 ripe Haas avocados, sliced lengthwise for serving
  • 2 cup grated pepper jack cheese OR queso fresco
  • 1 lime, use the juice to squirt on the avocado so they don’t turn brown
  • 1 bunch cilantro, chopped

1 Food Prep

First, combine the black beans and chopped garlic in a pot, and reserve.

Next, slice the onion into rings, slice the avocados lengthwise for serving, and squirt them with the juice of the lime so they don’t turn brown.

Finally, grate the cheese. Set each of these items aside separately.

2 Grill Prep

Fuel: We recommend Kingsford® Charcoal with Hickory to take your BBQ flavor up a notch.

Method: Two-Zone Method

Temp: 350°F (Medium Heat)

3 The Cook

  • Add your griddle or grill-safe pan or skillet to the grate.
  • When you’re at temp, drizzle olive oil on the griddle surface, crack your eggs and let them cook until over easy.
  • Place the pot with the black beans and chopped garlic on the grill.
  • Toast the tortillas on the cool side of the grill.
  • Cook the onions on the griddle or grill-safe pan or skillet until they caramelize.
  • Add the jalapeños to the griddle or grill-safe pan or skillet to blister. Blistering the jalapeños will take out some of the heat.
  • Once onions and jalapeños are done, chop them for serving.
  • Chop the avocado slices.
  • To assemble, layer 2 tortillas with eggs and beans on a plate. Top with a generous amount of cheese, grilled onions, salsa, sour cream, chopped avocado and cilantro.
  • Enjoy with your favorite hot sauce or chopped jalapeños.

Recipe created by Robyn Lindars — Recipe Developer, Grilling Expert, Editor in Chief of Grill Girl Magazine and — on behalf of Kingsford® Charcoal and Masterbuilt.

For safe meat preparation, reference the USDA website.

1 Reviews
Rated 4 out of 5 by from A lot of work, but so many great flavors I do not eat meat anymore for health reasons, so I love finding recipes like this. Great combination of flavors.
Date published: 2023-08-20
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