Cooking for 6 people
Ingredients
- 1 cup
flour
- 1 cup
cornmeal
- 2/3 cup
sugar
- 1 tsp.
salt
- 3 1/2 tsp.
baking soda
- 1 stick
butter
- 1
large egg
- 1 cup
milk
- 1
large jalapeño (chopped)
- 2 sticks
butter (melted)
- 1/3 cup
honey
-
splash of bourbon (optional)
1Food Prep
Combine all of your dry cornbread ingredients into a large mixing bowl. We recommend sifting the dry ingredients for a smoother batter.
Then, add all of your wet ingredients to the bowl and mix them together until they’re evenly combined. Pour your batter into a greased cast-iron skillet.
2Grill Prep
Fuel: We recommend Kingsford™ Original Charcoal Briquets
Method: Direct-Heat Grilling
Temp: 400°F (Medium Heat)
3The Cook
When your grill reaches 400ºF, place your skillet with the batter on the middle rack of the grill if possible to allow for even air flow and close the lid. Bake for 25 minutes at 400°F.
While your cornbread is baking, make the honey butter by whisking together the following ingredients: 2 sticks of butter (melted), ¼ cup of honey and a splash of bourbon (optional).
Remove your cornbread from the grill once it has a golden brown exterior.
Drizzle on the honey butter, slice and serve!
Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.
For safe meat preparation, reference the USDA website.
