Cooking for 4 people
Ingredients
- 1 9 lb.
fully cooked ham
-
enough yellow mustard to coat the outside of the ham
-
seasoning rub of your choice
- 1 cup
brown sugar
- cup
honey (or agave)
- cup
yellow mustard
1Food Prep
Rub the yellow mustard onto the ham to give your seasoning rub something to stick to, then add your favorite rub, coating liberally.
2Grill Prep
Fuel: We recommend Kingsford™ Charcoal Briquets (Classic Hickory)
Method: Charcoal Snake
Temp: 250–300°F (Low Heat)
3The Cook
Place the briquets in a circular pattern, leaving room for a disposable water pan.
Add the pan with water in the center of the grill to create moisture.
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
Place the ham on the grill grate directly over the water pan.
In a grill-proof saucepan, combine and heat the ingredients for the ham glaze.
About 30 minutes prior to the end of cooking time, begin glazing the ham every 10 minutes.
The ham should take 20–30 minutes per pound to reach an internal temperature of 145°F on a digital meat thermometer, and a nice bark has formed on the outside.
Remove from heat and let the ham rest for 10 minutes.
Slice and enjoy!
Recipe created by Brad Orrison and his sister Brooke of The Shed BBQ on behalf of Kingsford™ Charcoal.
For safe meat preparation, reference the USDA website.
