Grilled Shrimp and Sausage Skewers with Extra Dirty Rice

Let's get grilling
MAKE THE RICE
MAKE THE CILANTRO-YOGURT SAUCE
MAKE THE SKEWERS
Ingredients
Dirty Rice
-
basmati rice
1 ½ cups
-
olive oil
2 tablespoons
-
blanched, chopped almonds
2 tablespoons
-
minced peeled ginger
1 teaspoon
-
garlic clove, chopped
1
-
garam masala
1 teaspoon
-
curry powder
1 teaspoon
-
cardamom pods
2
-
coconut milk
1 cup
-
chicken broth
2 cups
-
kosher salt
1 tsp
SKEWERS
-
olive oil
½ cup
-
juice from 2 limes
-
chopped cilantro, plus more for garnish
1 tablespoon
-
chopped parsley
1 tablespoon
-
plain yogurt
1 tablespoon
-
jalapeño, chopped
1
-
large garlic cloves, chopped
2
-
jumbo (U10) shrimp, peeled, deveined (tails left on)
12
-
andouille (or other fully cooked smoked sausages), cut into 2-in. long pieces
4 pieces
-
unsweetened shredded coconut, toasted
2 tablespoons
CILANTRO-YOGURT SAUCE
-
plain yogurt
6 tablespoons
-
juice from 1 lime
-
chopped fresh cilantro
½ tablespoon
-
chopped fresh parsley
½ tablespoon
-
dash of Tabasco sauce
Credit: Recipe created by Chef Marcus Samuelsson on behalf of Kingsford. Full IGTV Video can be found on @Marcuscooks
For safe meat preparation, reference the USDA website.

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