Grilled Pizza Margherita

Let's get grilling
Ingredients
Dough
-
warm water
1 cup
-
sugar
1 tsp
-
active dry yeast
1 packet
-
flour
2½ cups
-
Kosher salt
1 tsp
-
olive oil + 1 Tbsp. for the sauce
4 Tbsp
Pizza
-
can peeled San Marzano tomatoes
28 ounce
-
garlic, minced
3 cloves
-
dry Italian seasoning
1 tsp
-
sliced fresh mozzarella
1 pound
-
fresh basil, chopped or cut into thin ribbons
4-6 leaves
Additional Tools
-
Stand mixer with dough hook
-
KettlePizza Oven insert for grills with pizza stone and pizza peel

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