Grilled Pizza Margherita

Let's get grilling
Ingredients
Dough
-
warm water
1 cup
-
sugar
1 tsp
-
active dry yeast
1 pkg.
-
flour
2.5 cup
-
kosher salt
1 tsp
-
olive oil + 1 tbsp. for the sauce
4 tbsp.
Pizza
-
can peeled San Marzano tomatoes
28 oz.
-
garlic, minced
3 cloves
-
dry Italian seasoning
1 tsp.
-
sliced fresh mozzarella
1 lb.
-
fresh basil, chopped or cut into thin ribbons
5 leaves
Additional Tools
-
Stand mixer with dough hook
-
Kettle Pizza Oven insert for grills with pizza stone and pizza peel
Credit: Clint Cantwell

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