Grilled Mexican Street Corn
Let's get grilling
1
Fire up Masterbuilt Gravity Series 560 grill and smoker to 350°F.
2
Fill a pot with water and bring to boil. Once water is boiling, soak corn in the pot for 30 minutes.
3
Next, remove corn from the pot and peel back the husks without detaching.
4
Place corn on the grill and cook for 15 minutes, turning occasionally.
5
Then, remove corn from the grill.
6
Slather corn with mayonnaise and add cotija and chile powder.
7
Drizzle corn with lime and sprinkle with cilantro.
8
Enjoy!
Credit: Recipe created by Maggie Unzueta, blogger at In Mama Maggie's Kitchen, on behalf of Kingsford Charcoal
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