Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling


Fire up Masterbuilt Gravity Series 560 grill and smoker to 350°F.

2 Fill a pot with water and bring to boil. Once water is boiling, soak corn in the pot for 30 minutes.
3 Next, remove corn from the pot and peel back the husks without detaching.
4 Place corn on the grill and cook for 15 minutes, turning occasionally.
5 Then, remove corn from the grill.
6 Slather corn with mayonnaise and add cotija and chile powder.
7 Drizzle corn with lime and sprinkle with cilantro.
8 Enjoy!
Cooking for 2 people


  • corn
    2 ears
  • mayonnaise
    0.5 cup
  • cotija cheese (shredded)
    0.125 cup
  • chili powder
    2 tbsp.
  • lime, halved
  • chopped cilantro

Credit: Recipe created by Maggie Unzueta, blogger at In Mama Maggie's Kitchen, on behalf of Kingsford Charcoal

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