Grilled Mahi-Mahi Burger with Chipotle-Lime Avocado Spread & Coleslaw

Let's get grilling
Ingredients
Coleslaw
-
carrot julienne cut
1
-
black pepper
1 pinch
-
sugar
1 tablespoon
-
lemon juice
1 teaspoon
-
vegetable oil
1½ teaspoon
-
cabbage
2½ cups
-
rice vinegar
3 tablespoons
-
salt
1 pinch
-
celery finely diced
1 cup
-
green bell pepper
1 cup
-
paprika
1 tablespoon
-
salt
1 tablespoon
-
Worcestershire sauce
1 tablespoon
-
black pepper
1 teaspoon
-
mahi-mahi diced (½ inch)
1½ pounds
-
fresh parsley chopped
1/2 cup
-
mayonnaise
1/2 cup
-
cayenne pepper
1/2 teaspoon
-
curry powder
1/2 teaspoon
-
unsalted butter
1/2 cup (1 stick)
-
onions finely diced
2 cups
-
eggs lightly scrambled
2
-
panko bread crumbs
2½ cups
-
butter
3 tablespoons
-
garlic minced
4 cloves
-
lemon juice
4 teaspoons
-
Kaiser rolls
8
Chipotle-Lime Avocado Spread
-
salt
1 pinch
-
sour cream
1/4 cup
-
avocados pits and skin removed
2
-
cilantro
2 tablespoons
-
lime juice
2 tablespoons
-
red onion
2 tablespoons
-
chipotle chiles
3
-
black pepper
1 pinch
For safe meat preparation, reference the USDA website.

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