# https://www.kingsford.com/recipes/grilled-mahi-mahi-burger-with-chipotle-lime-avocado-spread-coleslaw/?do_action=save-recipe #review-section

Grilled Mahi-Mahi Burger with Chipotle-Lime Avocado Spread & Coleslaw

Name: Grilled Mahi-Mahi Burger with Chipotle-Lime Avocado Spread & Coleslaw
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 carrot julienne cut; 1 pinch black pepper; 1 tbsp. sugar; 1 tsp. lemon juice; 1.5 tsp. vegetable oil; 2.5 cup cabbage; 3 tbsp. rice vinegar; 1 pinch salt; 1 cup celery finely diced; 1 cup green bell pepper; 1 tbsp. paprika; 1 tbsp. salt; 1 tbsp. Worcestershire sauce; 1 tsp. black pepper; 1.5 pounds mahi-mahi diced (½ inch); 0.5 cup fresh parsley chopped; 0.5 cup mayonnaise; 0.5 tsp. cayenne pepper; 0.5 tsp. curry powder; 0.5 cup unsalted butter (1 stick); 2 cups onions finely diced; 2 eggs lightly scrambled; 2.5 cup panko bread crumbs; 3 tbsp. butter; 4 cloves garlic minced; 4 tsp. lemon juice; 8 Kaiser rolls; 1 pinch salt; 0.25 cup sour cream; 2 avocados pits and skin removed

Let's get grilling

1 Melt the butter in a large skillet over medium-high heat. Add in the onions, green pepper and celery and sauté for 5 minutes, until onions are translucent and starting to brown. Add in the parsley, Worcestershire sauce, garlic, salt, paprika, curry powder, black pepper and cayenne pepper. Cook for an additional 4 minutes until the mixture is browned. Remove from heat and set aside.

2 In a large bowl, combine the diced mahi-mahi, bread crumbs, mayonnaise, scrambled eggs and lemon juice. Add in the sautéed vegetables and mix well. Then, hand-form eight mahi-mahi burger patties and place them on a lightly greased cookie sheet. Refrigerate for 30 minutes.

3 In a small bowl, combine all of the chipotle-lime avocado spread ingredients. Stir vigorously to mash the avocado and combine the mixture. Refrigerate until needed.

4 In a medium bowl, combine the all of the coleslaw ingredients and mix well. Refrigerate until needed.

5 Build a charcoal fire for direct grilling using Kingsford^® charcoal and preheat to 400°F. Brush the cooking grates with vegetable oil and place the mahi-mahi burgers over direct heat and cook for 3 minutes on each side, or until well browned. Remove the patties from the grill and set aside.

6 Lightly butter the face of the Kaiser rolls and place them over direct heat with the grill lid open. Cook for 30 seconds or until the face is light brown and toasted. Dress each Kaiser roll with chipotle-lime avocado spread and coleslaw, add on a mahi-mahi patty and enjoy!

Ingredients

Coleslaw

carrot julienne cut
1
black pepper
1 pinch
sugar
1 tbsp.
lemon juice
1 tsp.
vegetable oil
1.5 tsp.
cabbage
2.5 cup
rice vinegar
3 tbsp.
salt
1 pinch

celery finely diced
1 cup
green bell pepper
1 cup
paprika
1 tbsp.
salt
1 tbsp.
Worcestershire sauce
1 tbsp.
black pepper
1 tsp.
mahi-mahi diced (½ inch)
1.5 pounds
fresh parsley chopped
0.5 cup
mayonnaise
0.5 cup
cayenne pepper
0.5 tsp.
curry powder
0.5 tsp.
unsalted butter (1 stick)
0.5 cup
onions finely diced
2 cups
eggs lightly scrambled
2
panko bread crumbs
2.5 cup
butter
3 tbsp.
garlic minced
4 cloves
lemon juice
4 tsp.
Kaiser rolls
8

Chipotle-Lime Avocado Spread

salt
1 pinch
sour cream
0.25 cup
avocados pits and skin removed
2
cilantro
2 tbsp.
lime juice
2 tbsp.
red onion
2 tbsp.
chipotle chiles
3
black pepper
1 pinch

Grillmaster: Chris Lilly

For safe meat preparation, reference the USDA website.

Our Reviews

3 /5

1 Reviews

Rated 3 out of 5 by Reeferfitter from Totally fell apart I put 4 on the grill and when I went to flip them the disintegrated. I finished the rest in an electric skillet. They were thoroughly chilled and yet one fell apart before I could cook it. Taste was great but a lot of effort

Date published: 2022-07-10