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The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Recipes

Grilled Mahi-Mahi Burger with Chipotle-Lime Avocado Spread & Coleslaw

Packed with bright, lively flavors plus smoky charcoal goodness, this fresh take on a burger says summer in a bun.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
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Cooking for 8 people

Ingredients

  • 8 Kaiser rolls
  • 0.5 cup unsalted butter (1 stick)
  • 1 cup celery finely diced
  • 1 cup green bell pepper
  • 1.5 pounds mahi-mahi diced (½ inch)
  • 2.5 cup panko bread crumbs
  • 0.5 cup mayonnaise
  • 2 eggs lightly scrambled
  • 4 tsp. lemon juice

Sautéd Vegetable Seasoning

  • 0.5 cup fresh parsley chopped
  • 1 tbsp. Worcestershire sauce
  • 4 cloves garlic minced
  • 1 tbsp. salt
  • 1 tsp. black pepper
  • 0.5 tsp. cayenne pepper

Coleslaw

  • 1 carrot julienne cut
  • 1 tbsp. sugar
  • 1 pinch black pepper
  • 1 tsp. lemon juice
  • 1.5 tsp. vegetable oil
  • 2.5 cup cabbage
  • 3 tbsp. rice vinegar
  • 1 pinch salt
  • 1 tbsp. paprika
  • 0.5 tsp. curry powder
  • 2 cups onions finely diced
  • 3 tbsp. butter

Chipotle-Lime Avocado Spread

  • 1 pinch salt
  • 0.25 cup sour cream
  • 2 avocados pits and skin removed
  • 2 tbsp. cilantro
  • 2 tbsp. lime juice
  • 2 tbsp. red onion
  • 3 chipotle chiles
  • 1 pinch black pepper

1 Food Prep

  • Melt the butter in a large skillet over medium-high heat. Add in the onions, green pepper and celery and sauté for 5 minutes, until onions are translucent and starting to brown. 

  • Add in the sautéed vegetable seasoning. Cook for an additional 4 minutes until the mixture is browned. Remove from heat and set aside. 
  • In a large bowl, combine the diced mahi-mahi, bread crumbs, mayonnaise, scrambled eggs and lemon juice. Add in the sautéed vegetables and mix well. Then, hand-form eight mahi-mahi burger patties and place them on a lightly greased cookie sheet. Refrigerate for 30 minutes.
  • Next, combine all of the chipotle-lime avocado spread ingredients in a small bowl. Stir vigorously to mash the avocado and combine the mixture. Refrigerate until needed.
  • Finally, combine all of the coleslaw ingredients in a small bowl and mix well. Refrigerate until needed.

2 Grill Prep

3 The Cook

  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
  • Place the mahi-mahi burgers over direct heat and cook for 3 minutes on each side, or until well browned and reaching an internal temperature of 145ºF.
  • Lightly toast your rolls, then dress each kaiser roll with chipotle-lime avocado spread and coleslaw, then add on a mahi-mahi patty and enjoy!

Recipe created by World Champion Pitmaster Chris Lilly on behalf of Kingsford® Charcoal.

For safe meat preparation, reference the USDA website.

Reviews
4.3
3 Reviews
Rated 5 out of 5 by from Explosion of Flavor This sandwich was so full of flavor. The smooth avocado spread and crunchy coleslaw took it to a whole new level.
Date published: 2023-06-22
Rated 5 out of 5 by from Best Mahi-Mahi Burger I love all the flavors in this recipe & will make it regularly.
Date published: 2023-06-05
Rated 3 out of 5 by from Totally fell apart I put 4 on the grill and when I went to flip them the disintegrated. I finished the rest in an electric skillet. They were thoroughly chilled and yet one fell apart before I could cook it. Taste was great but a lot of effort
Date published: 2022-07-10
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