Grilled Mahi-Mahi Burger with Chipotle-Lime Avocado Spread & Coleslaw

Let's get grilling
Ingredients
Coleslaw
-
carrot julienne cut
1
-
black pepper
1 pinch
-
sugar
1 tbsp.
-
lemon juice
1 tsp.
-
vegetable oil
1.5 tsp.
-
cabbage
2.5 cup
-
rice vinegar
3 tbsp.
-
salt
1 pinch
-
celery finely diced
1 cup
-
green bell pepper
1 cup
-
paprika
1 tbsp.
-
salt
1 tbsp.
-
Worcestershire sauce
1 tbsp.
-
black pepper
1 tsp.
-
mahi-mahi diced (½ inch)
1.5 pounds
-
fresh parsley chopped
0.5 cup
-
mayonnaise
0.5 cup
-
cayenne pepper
0.5 tsp.
-
curry powder
0.5 tsp.
-
unsalted butter (1 stick)
0.5 cup
-
onions finely diced
2 cups
-
eggs lightly scrambled
2
-
panko bread crumbs
2.5 cup
-
butter
3 tbsp.
-
garlic minced
4 cloves
-
lemon juice
4 tsp.
-
Kaiser rolls
8
Chipotle-Lime Avocado Spread
-
salt
1 pinch
-
sour cream
0.25 cup
-
avocados pits and skin removed
2
-
cilantro
2 tbsp.
-
lime juice
2 tbsp.
-
red onion
2 tbsp.
-
chipotle chiles
3
-
black pepper
1 pinch
Grillmaster: Chris Lilly
For safe meat preparation, reference the USDA website.

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