Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Melt the butter in a large skillet over medium-high heat. Add in the onions, green pepper and celery and sauté for 5 minutes, until onions are translucent and starting to brown. Add in the parsley, Worcestershire sauce, garlic, salt, paprika, curry powder, black pepper and cayenne pepper. Cook for an additional 4 minutes until the mixture is browned. Remove from heat and set aside.
2 In a large bowl, combine the diced mahi-mahi, bread crumbs, mayonnaise, scrambled eggs and lemon juice. Add in the sautéed vegetables and mix well. Then, hand-form eight mahi-mahi burger patties and place them on a lightly greased cookie sheet. Refrigerate for 30 minutes.
3 In a small bowl, combine all of the chipotle-lime avocado spread ingredients. Stir vigorously to mash the avocado and combine the mixture. Refrigerate until needed.
4 In a medium bowl, combine the all of the coleslaw ingredients and mix well. Refrigerate until needed.
5 Build a charcoal fire for direct grilling using Kingsford® charcoal and preheat to 400°F. Brush the cooking grates with vegetable oil and place the mahi-mahi burgers over direct heat and cook for 3 minutes on each side, or until well browned. Remove the patties from the grill and set aside.
6 Lightly butter the face of the Kaiser rolls and place them over direct heat with the grill lid open. Cook for 30 seconds or until the face is light brown and toasted. Dress each Kaiser roll with chipotle-lime avocado spread and coleslaw, add on a mahi-mahi patty and enjoy!
Cooking for 8 people

Ingredients


Coleslaw

  • carrot julienne cut
    1
  • black pepper
    1 pinch
  • sugar
    1 tbsp.
  • lemon juice
    1 tsp.
  • vegetable oil
    1.5 tsp.
  • cabbage
    2.5 cup
  • rice vinegar
    3 tbsp.
  • salt
    1 pinch

  • celery finely diced
    1 cup
  • green bell pepper
    1 cup
  • paprika
    1 tbsp.
  • salt
    1 tbsp.
  • Worcestershire sauce
    1 tbsp.
  • black pepper
    1 tsp.
  • mahi-mahi diced (½ inch)
    1.5 pounds
  • fresh parsley chopped
    0.5 cup
  • mayonnaise
    0.5 cup
  • cayenne pepper
    0.5 tsp.
  • curry powder
    0.5 tsp.
  • unsalted butter (1 stick)
    0.5 cup
  • onions finely diced
    2 cups
  • eggs lightly scrambled
    2
  • panko bread crumbs
    2.5 cup
  • butter
    3 tbsp.
  • garlic minced
    4 cloves
  • lemon juice
    4 tsp.
  • Kaiser rolls
    8

Chipotle-Lime Avocado Spread

  • salt
    1 pinch
  • sour cream
    0.25 cup
  • avocados pits and skin removed
    2
  • cilantro
    2 tbsp.
  • lime juice
    2 tbsp.
  • red onion
    2 tbsp.
  • chipotle chiles
    3
  • black pepper
    1 pinch

Grillmaster: Chris Lilly

For safe meat preparation, reference the USDA website.


Our Reviews


3 /5
1 Reviews
Rated 3 out of 5 by from Totally fell apart I put 4 on the grill and when I went to flip them the disintegrated. I finished the rest in an electric skillet. They were thoroughly chilled and yet one fell apart before I could cook it. Taste was great but a lot of effort
Date published: 2022-07-10
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