Cooking for 8 people
Ingredients
- 8
Kaiser rolls
- 1/2 cup
unsalted butter (1 stick)
- 1 cup
celery finely diced
- 1 cup
green bell pepper
- 1 1/2 pounds
mahi-mahi diced (½ inch)
- 2 1/2 cup
panko bread crumbs
- 1/2 cup
mayonnaise
- 2
eggs lightly scrambled
- 4 tsp.
lemon juice
- 1/2 cup
fresh parsley chopped
- 1 tbsp.
Worcestershire sauce
- 4 cloves
garlic minced
- 1 tbsp.
salt
- 1 tsp.
black pepper
- 1/2 tsp.
cayenne pepper
- 1
carrot julienne cut
- 1 tbsp.
sugar
- 1 pinch
black pepper
- 1 tsp.
lemon juice
- 1 1/2 tsp.
vegetable oil
- 2 1/2 cup
cabbage
- 3 tbsp.
rice vinegar
- 1 pinch
salt
- 1 tbsp.
paprika
- 1/2 tsp.
curry powder
- 2 cups
onions finely diced
- 3 tbsp.
butter
- 1 pinch
salt
- 1/3 cup
sour cream
- 2
avocados pits and skin removed
- 2 tbsp.
cilantro
- 2 tbsp.
lime juice
- 2 tbsp.
red onion
- 3
chipotle chiles
- 1 pinch
black pepper
1Food Prep
Melt the butter in a large skillet over medium-high heat. Add in the onions, green pepper and celery and sauté for 5 minutes, until onions are translucent and starting to brown.
Add in the sautéed vegetable seasoning. Cook for an additional 4 minutes until the mixture is browned. Remove from heat and set aside.
In a large bowl, combine the diced mahi-mahi, bread crumbs, mayonnaise, scrambled eggs and lemon juice. Add in the sautéed vegetables and mix well. Then, hand-form eight mahi-mahi burger patties and place them on a lightly greased cookie sheet. Refrigerate for 30 minutes.
Next, combine all of the chipotle-lime avocado spread ingredients in a small bowl. Stir vigorously to mash the avocado and combine the mixture. Refrigerate until needed.
Finally, combine all of the coleslaw ingredients in a small bowl and mix well. Refrigerate until needed.
2Grill Prep
Fuel: We recommend Kingsford™ Original Charcoal Briquets.
Or you can level up your grilling game with Kingsford™ High Heat Briquets for perfect searing.
Method: Direct-Heat Grilling
Temp: 400°F (Medium Heat)
3The Cook
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
Place the mahi-mahi burgers over direct heat and cook for 3 minutes on each side, or until well browned and reaching an internal temperature of 145ºF.
Lightly toast your rolls, then dress each kaiser roll with chipotle-lime avocado spread and coleslaw, then add on a mahi-mahi patty and enjoy!
Recipe created by World Champion Pitmaster Chris Lilly on behalf of Kingsford™ Charcoal.
For safe meat preparation, reference the USDA website.
