Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

Read More

Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

Read More

An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

Read More

American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

Read More

Let's get grilling

1 Salsa Verde
2 Place the tomatillos, onion and garlic on a lightly oiled baking sheet and grill over Kingsford® Charcoal with Mesquite, turning often, until the onion is crispy and tomatillos have burst — about 3 to 5 minutes.
3 Remove from the grill to cool. Once cool, place the ingredients in the work bowl of a food processor and puree until desired consistency. This can be done up to three days in advance if kept chilled in an air-tight container.
4 Steak
5 Place the flank steak on a sheet of GLAD Press'n Seal® large enough to cover the steak once folded. Season the steak with salt and pepper. Liberally dust each side of the steak with Hidden Valley® Ranch dry seasoning mix, then sprinkle with red pepper flakes, if using. Wrap tightly in the GLAD Press'n Seal® and chill for 1 to 2 hours.
6 Remove the steak from the refrigerator about 15 minutes before grilling over Kingsford® Charcoal with Mesquite. Unwrap the steak and grill over medium heat for five to seven minutes on each side or until you reach an internal temperature of 150°F — allow the steak to rest covered for 5 minutes. Lightly toast the hamburger rolls. Serve the steak sliced over the rolls generously topped with the salsa verde.
7 Mesquite provides just the right touch of smoke to round out the tartness of the tomatillos.
Cooking for 6 people

Ingredients


  • Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
    1 package
  • dried red pepper flakes (optional)
    1 pinch
  • small yellow onion peeled, coarsely chopped
    1
  • fresh tomatillos peeled, rinsed well
    12
  • flank steak
    pounds
  • garlic peeled, smashed
    2 cloves
  • hamburger buns
    6
  • salt (to taste)
  • pepper (to taste)
  • Kingsford® Charcoal with Mesquite

Meals & Dishes: DinnerOccasion: TailgateCooking Method: GrilledMeals & Dishes: Sandwiches & WrapsMain Ingredient: BeefMain Ingredient: Steak2Credit: Recipe created by football analyst, Mike Golic, on behalf of Kingsford® charcoal.

For safe meat preparation, reference the USDA website.


Our Reviews


0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 76.91ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.