Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

Instructions

1 Prepare grill for indirect cooking, placing preheated Kingsford® Charcoal with Hickory on one side of the bottom grill grate to create a hot and cool side. Add 2–3 chunks of your favorite smoking wood to the charcoal, replace the main cooking grate, and adjust bottom vents so that the grill temperature is approximately 400°F.
2 Pat chicken wings dry and season liberally with salt and pepper. Place the wings on the hot side of the grill and cook for approximately 5 minutes, turning frequently until browned and crisp. Move wings to the cool side of the grill, cover the grill, and allow them to continue cooking until they reach an internal temperature of 165°F.
3 As the wings finish cooking, place a small saucepan on the hot side of the grill and add the butter. Once the butter has melted add the hot sauce and heat for another 2–3 minutes until heated through, stirring frequently.
4 Remove wings from the grill and place in a large resealable bag along with the buffalo wing sauce. Seal the bag and shake to coat the wings completely. Plate the wings and serve with blue cheese dressing, carrot and celery.
Cooking for 12 people

Ingredients


Ingredients

  • chicken wings
    12
  • kosher salt and ground black pepper
  • hot sauce (preferably Franks or Louisiana brand)
    1/4 cup
  • unsalted butter
    4 tbsp.
  • blue cheese dressing
  • carrot sticks
  • celery sticks

Credit: Clint Cantwell

For safe meat preparation, reference the USDA website.


Our Reviews


4 /5
1 Reviews
Rated 4 out of 5 by from Wings Cooking them up this Sunday Afternoon. Bring on the snow Ohio.
Date published: 2021-01-29
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