Grilled Boston Lobster Rolls

Let's get grilling
Coarsely chop the lobster meat and gently combine in the bowl with the mayonnaise mixture. Fill the toasted rolls with the lobster salad and serve immediately.
Ingredients
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unsalted butter, melted and divided
6 tbsp.
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minced fresh herbs; parsley, tarragon, chives
2 tbsp.
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Old Bay or similar spice blend
1 tsp.
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lemon zest
2 tsp.
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fresh lemon juice
3 tsp.
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kosher salt, to taste
-
freshly ground black pepper, to taste
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celery, finely chopped
2 stalks
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mayonnaise
0.5 cup
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cayenne or a few dashes of your favorite hot sauce
-
top-loading hot dog rolls
4
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lobster tails, approximately 8 oz. each
2
For safe meat preparation, reference the USDA website.

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