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The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Recipes

Easy Grilled Maple Ranch Pork Chops

A hit of ranch and a touch of maple syrup is the perfect sweet and savory pairing for these juicy pork chops. Serve with anything from sweet potato fries or butternut squash to charred summer vegetables.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
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Cooking for 6 people

Ingredients

  • 8 thin-cut (1/2-inch-thick) bone-in pork chops
  • 2 tbsp. olive oil, plus more for greasing the grill
  • 1 pkg. Hidden Valley® Original Ranch® Seasoning Salad Dressing & Recipe Mix 
  • 0.25 cup pure maple syrup

1 Food Prep

  • Rub your pork chops with the olive oil and sprinkle them evenly with your Hidden Valley® Original Ranch® Seasoning Salad Dressing & Recipe Mix.

2 Grill Prep

3 The Cook

  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

  • Place your pork chops onto the grate. Cook for 2–3 minutes, then flip your pork chops over and brush with maple syrup. Cook for another 2–3 minutes until chops are charred at the edges and cooked through.

  • Flip one more time, brush the other side of your pork chops with maple syrup and cook for 1 minute more. When your pork chops reach an internal temperature of 145ºF, remove it from the grill and allow it to rest for 3 minutes before serving hot.

For safe meat preparation, reference the USDA website.

Reviews
4.8
4 Reviews
Rated 5 out of 5 by from Very Moist Great recipe to have. Very moist and tasty. Different take on pork chops
Date published: 2023-11-22
Rated 4 out of 5 by from Best chops ever ! These chips are to die for so sweet and juicy just the perfect combination for grilled pork chops ! Definitely be trying these again !!
Date published: 2023-07-29
Rated 5 out of 5 by from So easy its crazy This recipe is seriously so easy, and if you're into sweet and savory then its for you. And of course who doesn't like ranch? And if you don't that's ok because you van use your own seasoning blend.
Date published: 2023-07-07
Rated 5 out of 5 by from Perfection This is an absolutely amazing flavor profile! Every barbecue we are invited to also requests I bring these. Can’t go wrong with Kingford and those awesome flavor profiles
Date published: 2023-05-26
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