An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Recipes

Chipotle Chicken Dip

A smooth and creamy chipotle chicken dip enhanced by the smoky and charred flavors of your charcoal grill.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
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Cooking for 4 people

Ingredients

  • 3 chicken breasts, fresh
  • 2 pkg. cream cheese
  • poultry rub (your favorite brand)
  • chipotle seasoning (your favorite brand)
  • 1 stick butter
  • 2 jalapeños, diced
  • foil
  • 2 cup chicken stock
  • 1 cup shredded cheddar cheese

1 Food Prep

Add your chicken breasts into a grill-friendly dish. Generously coat your chicken breasts with your poultry rub and chipotle powder of choice. Add 2 cups of chicken stock to the dish, then cover the dish with foil.

2 Grill Prep

Fuel: We recommend Kingsford® Original Charcoal Briquets

Method: Direct-Heat Grilling

Temp: 375°F (Medium Heat)

3 The Cook

  • Place your grill-safe dish on the grill and braise your chicken breasts until their internal temperature reaches 165°F. This should take about 1 hour and 45 minutes. For longer cooks like this, we recommend using a grill thermometer to monitor the temperature of your grill.

  • Remove your dish from the grill, drain the stock into a bowl and set the bowl aside. 

  • Then, shred your chicken in the dish you used on the grill.

  • Add your cream cheese, a handful of shredded cheese, some of the drained stock and diced jalapeños to your chicken and mix together.

  • If you like, you can sprinkle additional rub and cheese on top of your dip once mixed together. 
  • Serve your dip with tortilla chips, carrot sticks or anything else you’d like to dip!

Reviews
4.5
2 Reviews
Rated 5 out of 5 by from Loved this dip Made this dip for family this weekend and it was a great hit, Everyone loved it.
Date published: 2023-10-10
Rated 4 out of 5 by from Can't wait till summer This recipe looks simple and easy can't wait to get the grill out and try it
Date published: 2022-04-04
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