Chipotle Chicken Dip

Name: Chipotle Chicken Dip
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 3 chicken breasts, fresh; 2 pkg. cream cheese; poultry rub (your favorite brand); chipotle seasoning (your favorite brand); 1 stick butter; 2 jalapeños, diced; foil; 2 cup chicken stock; 1 cup shredded cheddar cheese

A smooth and creamy chipotle chicken dip enhanced by the smoky and charred flavors of your charcoal grill.

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1 Food Prep 8 mins
2 Grill Prep 10-20 mins
3 The Cook 2 hrs

Cooking for people

Ingredients

3 chicken breasts, fresh
2 pkg. cream cheese
poultry rub (your favorite brand)
chipotle seasoning (your favorite brand)
1 stick butter
2 jalapeños, diced
foil
2 cup chicken stock
1 cup shredded cheddar cheese

1 Food Prep

Add your chicken breasts into a grill-friendly dish. Generously coat your chicken breasts with your poultry rub and chipotle powder of choice. Add 2 cups of chicken stock to the dish, then cover the dish with foil.

2 Grill Prep

Fuel: We recommend Kingsford® Original Charcoal Briquets
Method: Direct-Heat Grilling
Temp: 375°F (Medium Heat)

How to Gauge Grill Heat Without a Thermometer

Carefully hold your hand about 5” to 6” above the grate, and refer to the temperature settings below:

• High Heat (450° to 550°F):
2 to 4 seconds
• Medium Heat (350° to 450°F):
5 to 6 seconds
• Low Heat (250° to 350°F):
8 to 10 seconds

Make sure your clothing doesn’t touch the grate, and always move your hand away from the heat before you feel discomfort.

When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

3 The Cook

Place your grill-safe dish on the grill and braise your chicken breasts until their internal temperature reaches 165°F. This should take about 1 hour and 45 minutes. For longer cooks like this, we recommend using a grill thermometer to monitor the temperature of your grill.
Remove your dish from the grill, drain the stock into a bowl and set the bowl aside.
Then, shred your chicken in the dish you used on the grill.
Add your cream cheese, a handful of shredded cheese, some of the drained stock and diced jalapeños to your chicken and mix together.
If you like, you can sprinkle additional rub and cheese on top of your dip once mixed together.
Serve your dip with tortilla chips, carrot sticks or anything else you’d like to dip!

Here’s How to Control Your Grill Temperature with Vents An easy way to control the temperature of your grill is by opening and closing its vents. To reduce the temperature: Close the vents on your grill to reduce the flow of oxygen. To increase the temperature: Open up the vents fully to allow more oxygen in to increase the flames.

Recipe created by owner of Philips Barbeque Co, on behalf of Kingsford® Charcoal and Masterbuilt.

For safe meat preparation, reference the USDA website.

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