Chipotle Chicken Dip

A smooth and creamy chipotle chicken dip enhanced by the smoky and charred flavors of your charcoal grill.

1Food Prep8 mins
2Grill Prep10-20 mins
3The Cook2 hrs

Cooking for 4 people

Ingredients

3
chicken breasts, fresh
2 pkg.
cream cheese
poultry rub (your favorite brand)
chipotle seasoning (your favorite brand)
1 stick
butter
2
jalapeños, diced
foil
2 cup
chicken stock
1 cup
shredded cheddar cheese

1Food Prep

Add your chicken breasts into a grill-friendly dish. Generously coat your chicken breasts with your poultry rub and chipotle powder of choice. Add 2 cups of chicken stock to the dish, then cover the dish with foil.

2Grill Prep

Fuel: We recommend Kingsford™ Original Charcoal Briquets
Method: Direct-Heat Grilling
Temp: 375°F (Medium Heat)

3The Cook

- Place your grill-safe dish on the grill and braise your chicken breasts until their internal temperature reaches 165°F. This should take about 1 hour and 45 minutes. For longer cooks like this, we recommend using a grill thermometer to monitor the temperature of your grill.
- Remove your dish from the grill, drain the stock into a bowl and set the bowl aside.
- Then, shred your chicken in the dish you used on the grill.
- Add your cream cheese, a handful of shredded cheese, some of the drained stock and diced jalapeños to your chicken and mix together.
- If you like, you can sprinkle additional rub and cheese on top of your dip once mixed together.
- Serve your dip with tortilla chips, carrot sticks or anything else you’d like to dip!