Cooking for 4 people
Ingredients
- 3
chicken breasts, fresh
- 2 pkg.
cream cheese
-
poultry rub (your favorite brand)
-
chipotle seasoning (your favorite brand)
- 1 stick
butter
- 2
jalapeños, diced
-
foil
- 2 cup
chicken stock
- 1 cup
shredded cheddar cheese
1Food Prep
Add your chicken breasts into a grill-friendly dish. Generously coat your chicken breasts with your poultry rub and chipotle powder of choice. Add 2 cups of chicken stock to the dish, then cover the dish with foil.
2Grill Prep
Fuel: We recommend Kingsford® Original Charcoal Briquets
Method: Direct-Heat Grilling
Temp: 375°F (Medium Heat)
3The Cook
Place your grill-safe dish on the grill and braise your chicken breasts until their internal temperature reaches 165°F. This should take about 1 hour and 45 minutes. For longer cooks like this, we recommend using a grill thermometer to monitor the temperature of your grill.
Remove your dish from the grill, drain the stock into a bowl and set the bowl aside.
Then, shred your chicken in the dish you used on the grill.
Add your cream cheese, a handful of shredded cheese, some of the drained stock and diced jalapeños to your chicken and mix together.
If you like, you can sprinkle additional rub and cheese on top of your dip once mixed together.
Serve your dip with tortilla chips, carrot sticks or anything else you’d like to dip!
Recipe created by owner of Philips Barbeque Co, on behalf of Kingsford® Charcoal and Masterbuilt.
For safe meat preparation, reference the USDA website.
