Chicken Satay with Peanut Sauce

Let's get grilling
Ingredients
-
boneless, skinless chicken breasts (halved and cut into thin strips)
2 lb.
-
coconut milk
2 cup
-
fresh lime juice
1 tbsp.
-
red curry paste
1 tbsp.
-
fish sauce
1 tbsp.
-
chopped cilantro
0.5 tbsp.
-
chopped ginger
2 tsp.
-
garlic (minced)
2 cloves
-
kosher salt
0.5 tsp.
-
Peanut Dipping Sauce (recipe follows)
Additional Tools
-
wooden skewers (soaked in water for at least 1 hour)
Peanut Dipping Sauce
-
creamy peanut butter
1 tsp.
-
lime juice
0.5 tbsp.
-
soy sauce
2 tbsp.
-
hoisin sauce
1 tbsp.
-
water
1 tbsp.
-
honey
1 tbsp.
-
grated ginger
0.25 cup
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.

Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.