# https://www.kingsford.com/recipes/chicago-style-char-dogs/?do_action=save-recipe #review-section

Chicago-Style Char Dogs

Name: Chicago-Style Char Dogs
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 4 all-beef hot dogs; 4 hot dog buns; 2 tablespoons yellow mustard; ¼ cup bright green sweet pickle relish; ½ small white onion, diced; 2 small Roma tomatoes, cut into thin wedges; 4 dill pickle spears; pickled sport peppers, to taste; celery salt, to taste

Chicago Cubs

Our kinda dog, Chicago is. But those of us who don’t call the Windy City home can still grill up a Chicago-Style Char Dog worthy of Wrigleyville. Can’t get your mitts on a real Vienna beef sausage or steamed poppy seed bun? No worries. Just don’t forget the celery salt.

Let's get grilling

1 Build a charcoal fire for direct grilling using Kingsford^® Original Charcoal, and preheat to 400°F. Lightly oil the grates to prevent sticking.

2 Butterfly hot dogs by slicing them lengthwise without cutting all the way through. Open gently so they lay flat on the grill.

3 Cook for about 2–3 minutes on each side, until charred in spots and hot throughout. For your safety, please reference the USDA safe cooking temperatures.

4 While the grill is heating and the hot dogs are cooking, grill the buns quickly over direct heat until lightly toasted, about 1 minute.

5 Place one hot dog in each bun, and top with a quarter of the mustard, relish, onions, tomatoes, and one pickle spear. Add sport peppers, to taste, and sprinkle with celery salt.

6 Repeat with remaining hot dogs and serve immediately.

These dogs ain’t gonna clean up after themselves. This is a job for Glad^® trash bags.

Major League Baseball trademarks and copyrights are used with permission of Major League Baseball. Visit MLB.com.

Ingredients

all-beef hot dogs
4
hot dog buns
4
yellow mustard
2 tablespoons
bright green sweet pickle relish
¼ cup
small white onion, diced
½
small Roma tomatoes, cut into thin wedges
2
dill pickle spears
4
pickled sport peppers, to taste
celery salt, to taste

Our Reviews

5 /5

1 Reviews

Rated 5 out of 5 by MTatum from OMG Yes!!! Thanks for the recipe. I’m from Illinois not too far from downtown Chicago. Nothing like a long walk on Navy pier eating a Chicago style dog, overlooking Lake Michigan.

Date published: 2021-10-29