Chicago Dogs
Let's get grilling
Instructions
1
Prepare grill for medium-high heat cooking, approximately 400°F. Place hot dogs on the grill and cook for 4–5 minutes until cooked through, turning frequently to brown evenly. Remove the hot dogs from the grill and assemble by placing each one into a poppy seed bun then topping with mustard, onions, pickle spear, 2 tomato slices, pickle relish and 2 sport peppers. Season with celery salt and serve immediately.
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.
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