Let's get grilling

Instructions

1 Prepare grill for medium-high heat cooking, approximately 400°F. Place hot dogs on the grill and cook for 4–5 minutes until cooked through, turning frequently to brown evenly. Remove the hot dogs from the grill and assemble by placing each one into a poppy seed bun then topping with mustard, onions, pickle spear, 2 tomato slices, pickle relish and 2 sport peppers. Season with celery salt and serve immediately.
Cooking for 8 people

Ingredients


Ingredients

  • hot dogs
    8
  • poppy seed hot dog buns
    8
  • yellow mustard
  • white onion (diced)
  • dill pickle spears
    8
  • tomato (cut into wedges)
    1
  • Chicago-style pickle relish
  • sport peppers
    16
  • celery salt
Credit: Clint Cantwell

Our Reviews


0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 120.65ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.