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Char Siu Ribs

Name: Char Siu Ribs
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 1 tablespoon Chinese five-spice powder; 1/4 cup hoisin sauce; 1/4 cup soy sauce; 1/4 cup mirin rice wine; 2 tablespoons honey; 1 tablespoon Sriracha; 1 tablespoon roughly chopped fresh ginger; 2 teaspoons onion powder; 2 teaspoons granulated garlic; 2 teaspoons red food coloring; 1/2 teaspoon sesame oil; 1 slab babyback ribs (membrane removed and cut in half)

Let's get grilling

1 Combine the first 11 ingredients in a large bowl and blend well. Place the ribs in a large resealable bag and add the sauce. Seal the bag while remove any excess air. Refrigerate overnight (8–12 hours).

2 Prepare smoker or grill for indirect cooking, adding 3–4 of your favorite wood chunks to the charcoal briquets. Adjust smoker or grill vents to bring the temperature to approximately 250°F. Remove the ribs from the bag and pat dry with paper towels. Place on the smoker or grill, cover and allow them to cook until tender, approximately 3 hours. Remove from heat and serve.