Char Siu Ribs
Let's get grilling
1
Combine the first 11 ingredients in a large bowl and blend well. Place the ribs in a large resealable bag and add the sauce. Seal the bag while remove any excess air. Refrigerate overnight (8–12 hours).
2
Prepare smoker or grill for indirect cooking, adding 3–4 of your favorite wood chunks to the charcoal briquets. Adjust smoker or grill vents to bring the temperature to approximately 250°F. Remove the ribs from the bag and pat dry with paper towels. Place on the smoker or grill, cover and allow them to cook until tender, approximately 3 hours. Remove from heat and serve.
Cooking for 2 people
Ingredients
-
Chinese five-spice powder
1 tbsp.
-
hoisin sauce
0.25 cup
-
soy sauce
0.25 cup
-
mirin rice wine
0.25 cup
-
honey
2 tbsp.
-
Sriracha
1 tbsp.
-
roughly chopped fresh ginger
1 tbsp.
-
onion powder
2 tsp.
-
granulated garlic
2 tsp.
-
red food coloring
2 tsp.
-
sesame oil
0.5 tsp.
-
baby back ribs (membrane removed and cut in half)
1 slab
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.
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