Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 In a medium-sized bowl, mix together the olive oil, soy sauce, scallions, garlic, lime juice, cumin, sugar, and cilantro. Pour into a zip-top bag with the steaks, massage marinade into the meat. Place in the refrigerator for at least one hour up to overnight.
2 Discard any leftover marinade and grill steaks to the desired temperature. Slice and serve as is or with all the taco fixings!
Cooking for 5 people


  • ButcherBox ribeye steaks
    2 10 oz.
  • olive oil
    2 tbsp.
  • soy sauce
    0.3 cup
  • scallions, thinly sliced
  • small limes, fresh squeezed
  • garlic, minced
    3 cloves
  • ground cumin
    0.5 tsp.
  • light brown sugar
    3 tbsp.
  • fresh cilantro, roughly chopped
    0.25 cup

For safe meat preparation, reference the USDA website.

Our Reviews

3 /5
2 Reviews
Rated 1 out of 5 by from I burnt my bawls I burnt my bawls while trying to cook this I do not recommend unless you want your bawls intact
Date published: 2022-07-10
Rated 5 out of 5 by from Basic recipe to get you started It's winter but cast iron still cooks the same just without the extra layer of the grill. The recipe for marinade was on target I had to use lime juice concentrate but just using 1tbsp of it vs 2 small limes worked out perfectly. I added a round of ancho, chipotle, taco powder on top of the other spices and the flavor really came through on the end result. Thanks Kingsford! It was fire
Date published: 2022-04-01
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