An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Recipes

Carne Asada Ribeye Tacos

Carne asada is marinated with lime and cilantro and is perfect in tacos, burritos or even served alongside some of your favorite sides.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
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Cooking for 5 people

Ingredients

  • 2 10 oz. ribeye steaks

Marinade

  • 2 tbsp. olive oil
  • 0.3 cup soy sauce
  • 4 scallions, thinly sliced
  • 2 small limes, fresh squeezed
  • 3 cloves garlic, minced
  • 0.5 tsp. ground cumin
  • 3 tbsp. light brown sugar
  • 0.25 cup fresh cilantro, roughly chopped


1 Food Prep

  • In a medium-sized bowl, mix together your marinade ingredients. Pour your marinade into a resealable bag with the steaks and massage it into the meat. Place the bag with your steaks in the refrigerator for at least 1 hour up to overnight.

2 Grill Prep

3 The Cook

  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

  • Place your steaks on your grill, discarding any leftover marinade. Cook your steaks until they reach an internal temperature of 145ºF.

  • Then, remove your steaks from the grill and let them rest for 5 minutes before slicing. These steaks are delicious as is or served with all of your favorite taco fixings!

For safe meat preparation, reference the USDA website.

Reviews
3.0
2 Reviews
Rated 1 out of 5 by from I burnt my bawls I burnt my bawls while trying to cook this I do not recommend unless you want your bawls intact
Date published: 2022-07-10
Rated 5 out of 5 by from Basic recipe to get you started It's winter but cast iron still cooks the same just without the extra layer of the grill. The recipe for marinade was on target I had to use lime juice concentrate but just using 1tbsp of it vs 2 small limes worked out perfectly. I added a round of ancho, chipotle, taco powder on top of the other spices and the flavor really came through on the end result. Thanks Kingsford! It was fire
Date published: 2022-04-01
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