Let's get grilling

1 In a medium-sized bowl, mix together the olive oil, soy sauce, scallions, garlic, lime juice, cumin, sugar, and cilantro. Pour into a zip-top bag with the steaks, massage marinade into the meat. Place in the refrigerator for at least one hour up to overnight.
2 Discard any leftover marinade and grill steaks to the desired temperature. Slice and serve as is or with all the taco fixings!
Cooking for 5 people


  • ButcherBox ribeye steaks
    2 10-ounce
  • olive oil
    2 tablepoons
  • soy sauce
    1/3 cup
  • scallions, thinly sliced
  • small limes, fresh squeezed
  • garlic cloves, minced
  • ground cumin
    ½ teaspoon
  • light brown sugar
    3 tablespoons
  • fresh cilantro, roughly chopped
    ¼ cup

Our Reviews

5 /5
1 Reviews
Rated 5 out of 5 by from Basic recipe to get you started It's winter but cast iron still cooks the same just without the extra layer of the grill. The recipe for marinade was on target I had to use lime juice concentrate but just using 1tbsp of it vs 2 small limes worked out perfectly. I added a round of ancho, chipotle, taco powder on top of the other spices and the flavor really came through on the end result. Thanks Kingsford! It was fire
Date published: 2022-04-01
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