Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Put all the ingredients in a Dutch oven and place on the grill over medium-low heat. Cover and simmer until hot and bubbly, about 2 hours. Taste and add more salt and/or hot sauce as desired.
Cooking for 0 people


  • smoked pork (cooked and diced)
    1 lb.
  • smoked chicken (diced)
    1 lb.
  • black pepper
    0.5 tsp.
  • crushed red pepper
    0.5 tsp.
  • hot sauce (or to taste)
    1 tsp.
  • minced onion
    2 tbsp.
  • ketchup
    1.5 cup
  • diced, peeled, cooked potatoes
    3 cup
  • niblet corn
    3 (15 to 16 oz.) cans
  • prepared yellow mustard
    0.5 cup
  • salt
    2 tbsp.
  • white vinegar
    0.5 cup
  • Johnny Harris Original barbecue sauce (to taste)

Credit: From America’s Best BBQ: Revised and updated by Ardie Davis and Chef Paul Kirk, Andrews McMeel Publishing, LLC.

For safe meat preparation, reference the USDA website.

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