Brunswick Stew

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Ingredients
-
smoked pork (cooked and diced)
1 lb.
-
smoked chicken (diced)
1 lb.
-
black pepper
0.5 tsp.
-
crushed red pepper
0.5 tsp.
-
hot sauce (or to taste)
1 tsp.
-
minced onion
2 tbsp.
-
ketchup
1.5 cup
-
diced, peeled, cooked potatoes
3 cup
-
niblet corn
3 (15 to 16 oz.) cans
-
prepared yellow mustard
0.5 cup
-
salt
2 tbsp.
-
white vinegar
0.5 cup
-
Johnny Harris Original barbecue sauce (to taste)
Credit: From America’s Best BBQ: Revised and updated by Ardie Davis and Chef Paul Kirk, Andrews McMeel Publishing, LLC.
For safe meat preparation, reference the USDA website.

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