Brunswick Stew
Let's get grilling
1
Put all the ingredients in a Dutch oven and place on the grill over medium-low heat. Cover and simmer until hot and bubbly, about 2 hours. Taste and add more salt and/or hot sauce as desired.
Cooking for 0 people
Ingredients
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smoked pork (cooked and diced)
1 lb.
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smoked chicken (diced)
1 lb.
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black pepper
0.5 tsp.
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crushed red pepper
0.5 tsp.
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hot sauce (or to taste)
1 tsp.
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minced onion
2 tbsp.
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ketchup
1.5 cup
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diced, peeled, cooked potatoes
3 cup
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niblet corn
3 (15 to 16 oz.) cans
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prepared yellow mustard
0.5 cup
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salt
2 tbsp.
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white vinegar
0.5 cup
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Johnny Harris Original barbecue sauce (to taste)
Credit: From America’s Best BBQ: Revised and updated by Ardie Davis and Chef Paul Kirk, Andrews McMeel Publishing, LLC.
For safe meat preparation, reference the USDA website.
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