Brisket Chili

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Ingredients
-
10-inch Dutch Oven
Chili
-
olive oil
2 tablespoons
-
diced onion
1 cup
-
whole peeled tomatoes crushed with juice (from can)
4 cups
-
chili powder
1/3 cup
-
Paprika
3 tablespoons
-
Valentina's Red Rub
3 tablespoons
-
kosher salt
2 tablespoons
-
cumin
1 teaspoons
-
cayenne
1 teaspoons
-
of your favorite brisket
3 pound
-
Serrano pepper
1
Slurry
-
flour
1 cup
-
of water
A few ounces
Credit: Recipe created by Miguel Vidal, owner of Valentina’s Tex Mex BBQ, on behalf of Kingsford
For safe meat preparation, reference the USDA website.

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