Big Bob Gibson Bar-B-Q Buffalo Wings
Smoky grilled wings get cranked up with a fiery Buffalo sauce that brings the heat and the tang. Crispy, saucy, and downright addictive, these wings are made for messy fingers and empty plates.
Cooking for 8 people
Ingredients
- 6 tbsp
turbinado sugar
- 2 tbsp
salt
- 4 tsp
paprika
- 1 tbsp
garlic powder
- 1 tbsp
onion powder
- 1 tbsp
black pepper
- 1 tsp
chipotle powder
- 16
whole chicken wings, cut into wings and drumettes
- 1/2 cup
butter
- 1 cup
Big Bob Gibson BBQ Habanero Red Sauce
- 1/2 cup
Louisiana-style Hot Sauce
1Food Prep
For the dry rub: In a small bowl, combine the turbinado sugar, salt, paprika, garlic, onion, black pepper, and chipotle. Apply the dry rub liberally to all sides of the chicken wings.
2Grill Prep
Fuel: We recommend Kingsford™ Original Charcoal Briquets.
Method: Indirect-Heat Grilling
Temp: 300°F (Low Heat)
3The Cook
Build a charcoal fire for indirect cooking by situating the coals on only one side of the grill, leaving the other side empty. Preheat the grill to 300°F.
Put the chicken wings over indirect heat, away from the coals, and close the grill lid. Cook until the skin browns and crisps, and the juices run clear, about 35 to 45 minutes.
For the Barbecue Buffalo Sauce: In a saucepan, melt the butter. Combine with the BBQ sauce and Louisiana-style Hot Sauce.
Coat the chicken wings with the Barbecue Buffalo Sauce and serve.
Recipe created by World Champion Pitmaster Chris Lilly on behalf of Kingsford™ Charcoal.
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