Big Bob Gibson Bar-B-Q Chicken with Alabama White Sauce

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Ingredients
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whole chickens, butterflied
2
-
salt
1 tbsp.
-
oil (e.g., vegetable oil, olive oil)
0.5 cup
-
cracked black pepper
2 tsp.
Alabama White Sauce
-
mayonnaise
2.5 cups
-
distilled white vinegar
1.5 cups
-
fresh lemon juice
2 tsp.
-
coarsely ground black pepper
2 tbsp.
-
sugar
2 tsp.
-
salt
2 tsp.
Credit: Recipe created by world champion pitmaster Chris Lilly of Big Bob Gibson Bar-B-Que on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.

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