Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Prepare the grill for high heat cooking (450+°F). Place a disposable aluminum half pan on the grill and add the beer and butter. Once the liquid is warm, add the sausages and allow them to simmer until pale white and cooked through (approximately 10 minutes). As the sausages simmer, grill the bell peppers while turning frequently until charred on all sides. Once charred, remove the stem and seeds from the peppers then cut into thin strips. Set sliced peppers aside until ready to use.
2 Remove the sausages from the beer and place directly on the grill. Grill sausages for 3–4 minutes per side until browned and lightly charred.
3 To assemble the sandwiches, place one sausage in each bun then top with charred peppers and spicy brown mustard. Serve immediately.
Cooking for 6 people


  • 12 oz. lager
    4 bottles
  • unsalted butter
    4 tbsp.
  • Italian sausages
  • red bell pepper
  • green bell pepper
  • Italian sandwich rolls
  • spicy brown mustard

Additional Tools

  • disposable aluminum half pans

For safe meat preparation, reference the USDA website.

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