Beer and Cheese Sauced Brats

Milwaukee Brewers
If you love Milwaukee, chances are good that you love beer, cheese and sausage. This game-ready recipe is a celebration of all three. Frankly, we’d eat anything smothered in our roux-based cheese sauce, especially brats cooked in beer and grilled over a flame.
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Ingredients
-
butter
1 tablespoon
-
flour
2 tablespoons
-
half and half, warmed
¾ cup
-
spicy brown mustard
1 tablespoon
-
room temperature beer*, divided
12 ounces (1½ cups)
-
grated sharp cheddar cheese
8 ounces
-
cornstarch
2 teaspoons
-
kosher salt
½ teaspoon
-
freshly ground black pepper
¼ teaspoon
-
cayenne pepper or hot sauce, to taste
-
bratwurst sausages
6
-
beer
1 cup
-
onions, sliced 1/2-inch thick
2
-
vegetable oil, as needed
-
hero or hard rolls, each about 6 inches long, split
6
For safe meat preparation, reference the USDA website.

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