Beer and Cheese Sauced Brats
If you love Milwaukee, chances are good that you love beer, cheese and sausage. This game-ready recipe is a celebration of all three. Frankly, we’d eat anything smothered in our roux-based cheese sauce, especially brats cooked in beer and grilled over a flame.
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half and half, warmed
spicy brown mustard
room temperature beer*, divided
12 ounces (1½ cups)
grated sharp cheddar cheese
freshly ground black pepper
cayenne pepper or hot sauce, to taste
onions, sliced 1/2-inch thick
vegetable oil, as needed
hero or hard rolls, each about 6 inches long, split
For safe meat preparation, reference the USDA website.
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