An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Beef Ribs with Red Wine Sauce with Kingsford® Signature Flavors

This low-carb grilled beef ribs with red wine sauce recipe is slow-cooked to perfection with Kingsford® Signature Flavors Briquets with Basil, Sage and Thyme.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by
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Cooking for 5 people


  • Kingsford® Signature Flavors Briquets with Basil, Sage Thyme
  • 1 rack beef ribs
  • 5 medium carrots
  • 1 head garlic
  • 1 bushel green onions
  • 4 sprigs rosemary
  • 3 cup red wine
  • 2 cup beef broth

1 Food Prep

Nothing to prep here! Go ahead and get your grill set up.

2 Grill Prep

Fuel: We recommend Kingsford® Signature Flavors Briquets with Basil, Sage and Thyme to take the flavors in this dish to a whole new level.

Method: Two-Zone Method

Temp: 350°F (Medium Heat)

3 The Cook

  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
  • Quickly sear your whole carrots and brown beef ribs. Once your beef ribs are browned and your carrots have a nice sear, place the beef in a glass dish and set it aside.
  • Chop up your seared carrots and add them to the dish, along with prepared herbs (minced garlic, chopped green onions, rosemary). 
  • Time to form your braising liquid. Add the red wine and beef broth to your glass dish.
  • Lower your grill temperature to 300°F. Cover your dish with foil and place it in the middle of your grate to braise for approximately 4 hours. 
  • After 4 hours, remove your dish from the grill and let it rest for 3 minutes. Pull your meat from the bone, dish and serve!

Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.

For safe meat preparation, reference the USDA website.

2 Reviews
Rated 5 out of 5 by from Awesome flavors Herbs made the beef . The flavors married very well together.
Date published: 2023-08-06
Rated 3 out of 5 by from Not so Quick or Easy Great flavor. I'm not a fan of beef ribs, but these were tasty. A little more work than I like to put into my meals, but I'd say the time was worth it.
Date published: 2023-07-30
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