An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

Read More

Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

Read More

American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

Read More
Recipes

BBQ Pulled Pork Sliders with Coleslaw

Whether you prefer them with or without barbecue sauce, these smoked pulled-pork sliders, topped with creamy coleslaw, are a Southern tradition enjoyed by all.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
  • Previous
  • Next
Cooking for 6 people

Ingredients

  • 8 lb bone-in pork shoulder
  • 2 tbsp. mustard
  • 4 tbsp. pork rub seasoning
  • 20–30 slider rolls
  • 3 lb coleslaw

1 Food Prep

Fire up the smoker to 250°F.

Score the fat cap on the pork shoulder in a 1” wide cross pattern.

Apply a layer of mustard and rub all over the pork shoulder, this will bind our seasoning (optional).

Generously season with your pork rub.

2 Grill Prep

Fuel: We recommend Kingsford® Grillmaster’s Choice Pellets

Method: Pellet Grill

Temp: 250°F

3 The Cook

  • Place the pork in the smoker with a tray to catch all the drippings and smoke the pork until an internal temp of 205°F.

  • Once the pork reaches the desired internal temp. Place it in a pan adding any drippings, cover it with foil and let it rest for one hour before shredding. 

  • Build your slider by toasting the buns. Load them with pulled pork and coleslaw.  

  • Tips:

    – Mix your pulled pork with your favorite bbq sauce 

    – Pork shoulder cook times can fluctuate. Smoking the pork overnight can help alleviate the frustration of an undercooked pork shoulder. Smoke overnight and rest in a warming rack until it's time to serve. 

    – Pickles are a great addition. 

    – If you need to speed up the cooking time of your pork wrap it tightly in foil and place it back in the smoker. 

Credit: @bkyardeats on Instagram and @bkyardeats on TikTok 

For safe meat preparation, reference the USDA website.

Reviews
0.0
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 120.47ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;
Background

Light your fire with Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.