Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Prepare a grill for indirect cooking, using Kingsford® Charcoal, situating the coals on only one side of the grill, leaving the other side void.
2 Mix together the basil, cheese and garlic. Cut deep down the back of each shrimp and remove the vein. Fill the cut with ½ teaspoon of the basil stuffing. Wrap each shrimp with ½ slice of bacon and tuck the loose end or secure the bacon with a toothpick, leaving only the shrimp tail exposed.
3 When the grill temperature reaches 400°F, place the shrimp on the grill away from the coals and with the tails pointing up. Close the lid and cook the shrimp for 14 minutes. Drain the shrimp on a paper towel lined platter.
4 Stir the sauce ingredients together in a small bowl. Holding the shrimp by the tail, dip each into the sauce, and return it to the grill away from the coals. Close the cooker lid and allow the sauce to caramelize (about 1–2 minutes). Serve hot.
Cooking for 6 people

Ingredients


Main Ingredients

  • thin bacon cut in half
    15 slices
  • basil leaves coarsely chopped
    30
  • freshly grated Parmesan cheese
    2 tablespoons
  • fresh minced garlic
    1 teaspoon
  • large shrimp peeled with tail shells on (21–25 count per pound)
    30

Sauce

  • Kingsford® Original Smoked Hickory BBQ Sauce
    cups
  • apple sauce
    ¼ cup
  • pure maple syrup
    ¼ cup
  • balsamic vinegar
    1 tablespoon
Occasion: ThanksgivingGrillmaster: Chris Lillytag: Bacon Survival GuideHolidays: ThanksgivingMain Ingredient: SeafoodMeals & Dishes: SidesMeals & Dishes: Main Course

For safe meat preparation, reference the USDA website.


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