BBQ Bacon Wrapped Shrimp with Basil Stuffing
Let's get grilling
thin bacon cut in half
basil leaves coarsely chopped
freshly grated Parmesan cheese
fresh minced garlic
large shrimp peeled with tail shells on (21–25 count per pound)
Kingsford® Original Smoked Hickory BBQ Sauce
pure maple syrup
For safe meat preparation, reference the USDA website.
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