An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Bangladesh Grilled Chicken

Prepared with a Greek yogurt, curry and chili powder marinade, you can count on this grilled chicken being full of flavor you’ll love.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by
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Cooking for 4 people



  • 3 tbsp. Greek yogurt
  • 1 tsp. curry powder
  • 1 tsp. ground turmeric
  • 1 tsp. ground coriander
  • 1 tsp. kosher salt
  • 2 tsp. red chili powder


  • 4 whole chicken legs
  • 1 cup store-bought masala sauce (see note)
  • chopped fresh cilantro, for garnish

1 Food Prep

In a large bowl, mix together your marinade ingredients. Rub your marinade all over your chicken until well coated. Cover and place in the refrigerator to marinate for at least 1–2 hours, up to overnight.

2 Grill Prep

Fuel: We recommend Kingsford® Original Charcoal Briquets

Method: Two-Zone Method

Temp: 450°F (High Heat)

3 The Cook

  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

  • Remove your chicken from the marinade and place it skin side down, directly over the coals on the hotter side of the grill. 

  • Close the lid and cook for about 5–6 minutes on the skin side, or until you have good grill marks.

  • Then, flip your chicken over, brush it with some of the masala and cook for another 2–3 minutes.

  • Move your chicken to the cooler side of the grate and continue to cook for about 30 minutes, until your chicken reaches an internal temperature of 165ºF. Baste with the masala every few minutes as the chicken cooks. 

  • Garnish your chicken with fresh cilantro and serve hot.

For safe meat preparation, reference the USDA website.

1 Reviews
Rated 5 out of 5 by from SO GOOD!!! my fam loves it, We love the flavors from around the world.
Date published: 2020-12-01
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