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The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Recipes

Southern Style BBQ Pork Ribs

We’ll show you how easy it is to make authentic, southern style baby back ribs on your charcoal grill.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
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Cooking for 4 people

Ingredients

Liquid Seasoning

  • 1 tbsp. dry rub mix (below)
  • 0.25 cup apple jelly
  • 0.25 cup brown sugar
  • 0.25 cup honey
  • 0.5 cup apple cider

Dry Rub

  • 1 tsp. black pepper
  • 2 tsp. salt
  • 4 tsp. chili powder
  • 4 tsp. garlic salt
  • 0.25 cup dark brown sugar
  • 0.25 tsp. cinnamon
  • 0.25 tsp. red pepper
  • 0.25 tsp. white pepper
  • 0.5 tsp. celery salt

1 Food Prep

  • Mix your dry rub ingredients together in a small bowl. Next, in a different small bowl, mix together your liquid seasoning. Finally, remove the membrane for the back of the rib slabs.

  • Generously apply the dry rub onto the front and back sides of the ribs, reserving 1 tbsp. for the liquid mixture.

2 Grill Prep

3 The Cook

  • Add a small aluminum pan to the void side of the grill and fill it halfway with water.
  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

  • Place ribs meat-side up on the grill grate and cook over indirect heat for 2 hours and 15 minutes.

  • Remove the ribs from the grill. Place each slab meat-side down on its own doubled aluminum foil square, and pour ½ cup of the liquid seasoning over each slab.

  • Tightly wrap and seal each slab with aluminum foil. Place the wrapped ribs back in the cooker for 1 hour at 250°F.

  • Remove the ribs from the charcoal grill and discard foil.
  • Place the ribs back on the grill. Brush KC Masterpiece® Original Barbecue Sauce on both sides of the ribs, grill for 15 minutes, or until sauce caramelizes.

For safe meat preparation, reference the USDA website.

Reviews
4.5
11 Reviews
Rated 4 out of 5 by from Yummy looking ribs I ready to try it on my charcoal grill with friends and family
Date published: 2023-06-21
Rated 5 out of 5 by from Mouth watering Made this last night aupa game changer big hit love it
Date published: 2023-06-21
Rated 4 out of 5 by from Interesting The addition of cinnamon to the dry rub was interesting for a change. Recipe easily halves.
Date published: 2023-06-10
Rated 4 out of 5 by from Pork ribs Very good tender fall off the bone ribs that I will grill again
Date published: 2023-05-25
Rated 5 out of 5 by from Can't seem to improve this recipe. I've been smoking ribs for over 50 years. I found this Kingsford recipe many years ago, liked it, and have used it ever since. I have tried other recipes but they never seem to compare to this classic. I have cooked hundreds of slabs and received thousands of compliments. The only variations I have tried and kept is to occasionally substitute St. Louis or Spare rib cuts and to substitute my homemade sauce for KC Masterpiece.
Date published: 2023-02-04
Rated 5 out of 5 by from AWSOME RIBS This is the recipe I learned how to make great ribs, I will always keep it handy.
Date published: 2022-07-09
Rated 5 out of 5 by from Came out great I have tried 3-4 other methods for cooking ribs in my charcoal grill, this one by far has been the best. Will definitely bookmark and use next time!
Date published: 2022-07-04
Rated 4 out of 5 by from Tasty Made this this weekend and it was really good!!!!!
Date published: 2021-05-27
Rated 5 out of 5 by from Best Ribs I’ve Ever Had I used this recipe just a while back, for my first time ever grilling, and got compliments from my grill-master granddad.
Date published: 2021-05-05
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