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Bacon Wrapped Shrimp with Jalapeño Coleslaw

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  • Yields: 1 Servings
  • Cook time: 5–7 minutes
  • Prep time: 30 minutes


For the Bacon Wrapped Shrimp
  • 4 pieces shrimp
  • 2 slices thin bacon
  • 1 ounce Jalapeño Cilantro Slaw
  • ½ ounce Chipotle Mayo
For the Jalapeño Cilantro Slaw
  • ½ red onion, julienne sliced
  • 1 jalapeño, sliced paper thin
  • 4 cups sliced cabbage
  • ¼ cup chopped cilantro
For the Lime Dressing
  • 3 tablespoons lime
  • ½–1 tablespoon salad oil
  • steak seasoning, to taste
For the Chipotle Mayo
  • 1 cup mayonnaise
  • 2 tablespoons minced red onions
  • 1 tablespoon honey
  • 1 fresh lime, squeezed
  • 2 tablespoons Chipotle peppers without seeds
  • ¼ teaspoon salt


  1. For the Cilantro Lime Slaw:
    Mix cabbage mixture together.
  1. For the Lime Dressing:
    Mix together to make vinaigrette. Add lime dressing and season with steak seasoning.
  1. For the Chipotle Mayo:
    Purée all ingredients except for mayonnaise, then mix into the mayonnaise. Place puréed mixture in squeeze bottle and reserve for service.
  1. For the Bacon Wrapped Shrimp:
    Fire up Masterbuilt Gravity Series 560 grill and smoker to 600°F using Kingsford® Charcoal.
  2. Cut bacon strips into 1/2 slices. Next, roll the 1/2 slices of bacon around shrimp, and place on skewer. Cook 2–3 minutes per side in the grill turning once.
  3. Next, season the bacon wrapped shrimp with lime dressing/steak seasoning.
  4. On rectangle plate, place cilantro slaw, followed by bacon wrapped shrimp. Drizzle chipotle mayo over shrimp and serve.

For safe meat preparation, reference the USDA website.

Ratings & Reviews

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