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Bacon Wrapped Jalapeño Shrimp Poppers

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  • Yields: 6–8 Servings
  • Cook time: 20 minutes
  • Prep time: 10 minutes


  • 12 whole jalapeños, halved lengthwise with seeds & membranes removed
  • 24 fully cooked, tail-on shrimp
  • 24 slices bacon
  • 1 cup cream cheese
  • 2 tablespoons Durty Gurl Bloody Mary Rub


  1. Pour the Kingsford® Signature Pellets in the recteq pellet grill and set the preheat to 350°F.
  2. Fill each jalapeño with cream cheese and place a shrimp on the cream cheese.
  3. Wrap each popper with bacon and place on a recteq pellet grill cooking mat (or any) and season lightly with the Durty Gurl Bloody Mary Rub.
  4. Place inside recteq pellet grill and cook for 20 minutes or until bacon is fully cooked.

For safe meat preparation, reference the USDA website.

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