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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Preserve the Pit

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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The Kingsford Difference

Kingsford has been fueling legendary grills since 1920, and we’re still America’s #1 charcoal for good reason. Our briquets light faster, burn longer, and deliver the high heat you need for exceptional results. Whether you’re searing steaks or savoring smoky flavors, one thing’s for certain — nothing beats the original.

Kingsford logo and Miller Lite logo

Beercoal Charcoal Briquets

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Kingsford® Beercoal Charcoal Briquets

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  • Use it to make your BBQ Taste As Great As The Miller Lite® In Your Hand
  • Ready In About 15 minutes
  • Consistent Burn Time and Reliable Performance^†^
  • Made In The USA With Global Ingredients

Crack open some beercoal. Inside the original charcoal meets the original light beer: A fine Kingsford charcoal made using high-quality Miller Lite Beer*. Your griller time is Miller time. Available for a limited time only, while supplies last.

* Does not contain alcohol.
† Compared to nationally available conventional charcoal in the U.S.A. 

pairs well with these recipes

BEERCOAL RECIPE COLLECTION

Crack open these recipes that feature Kingsford charcoal briquets made with real beer* to ensure any backyard, lakeside, or rooftop barbeque tastes as great as the Miller Lite in your hand.  

* Does not contain alcohol.

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LEARN

How to Arrange Charcoal Before Cooking

Discover the best ways to grill and smoke using Kingsford® Charcoal Briquets. We’ll show you how much charcoal you should be using to achieve the right grilling temperature, and techniques to use for different types of food. It’s easy — just follow along.

Learn How
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