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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Preserve the Pit

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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The Kingsford Difference

Kingsford has been fueling legendary grills since 1920, and we’re still America’s #1 charcoal for good reason. Our briquets light faster, burn longer, and deliver the high heat you need for exceptional results. Whether you’re searing steaks or savoring smoky flavors, one thing’s for certain — nothing beats the original.

Kingsford®

Low & Slow Briquets

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  • Great in Ceramic Grills & Smokers
  • Burns Longer than Kingsford® Original
  • Made in the USA with North American Ingredients
  • 100% Natural Ingredients

Your fuel for food that's worth the wait. Kingsford® Low and Slow charcoal briquets are made to power long smoke sessions and low heat cooks. Load up your fuel and let these slow burning briquets cook your brisket, ribs or any other dish, to tender perfection. Made in the USA with North American ingredients.

PAIRS WELL WITH THIS RECIPE

SMOKED PORK BUTT

Slow-cooked and steady wins the taste race with this easy and delicious smoked pork butt recipe.

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Person cutting up pulled pork on a wood cutting board with forks
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LEARN

How to Smoke Meat on a Charcoal Grill

Traditional BBQ is smoking. The real deal is meat that’s cooked at low temperatures, over live coals, with hardwood added to create that delicious smoky taste. Whether you own a dedicated smoker or a standard kettle grill, it’s a technique anyone can master.

Learn How
Ribs cooking on a grill