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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Preserve the Pit

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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The Kingsford Difference

Kingsford has been fueling legendary grills since 1920, and we’re still America’s #1 charcoal for good reason. Our briquets light faster, burn longer, and deliver the high heat you need for exceptional results. Whether you’re searing steaks or savoring smoky flavors, one thing’s for certain — nothing beats the original.

Kingsford™

Low & Slow Charcoal Briquets, BBQ Charcoal for Grilling

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Kingsford Low & Slow briquets bag 12 lb on white background

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Product Highlights

  • Burns Longer than Kingsford™ Original
  • Great in Ceramic Grills & Smokers
  • Made in the USA with North American Ingredients
  • 100% Natural Ingredients
  • Perfect for Brisket, Ribs & Low and Slow Cooking

Kingsford™️ Low & Slow Briquets are your fuel for food that’s worth the wait, delivering a longer burn than Kingsford™️ Original for low-and-slow perfection. Made with 100% natural ingredients and crafted in the USA with North American ingredients, these premium briquets are ideal for ceramic grills and smokers, powering extended smoke sessions for tender brisket, juicy ribs, and unforgettable BBQ flavor.

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SMOKED PORK BUTT

A slow-and-steady approach is the secret to this easy and delicious smoked pork butt recipe.

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Kingsford Low & Slow briquets glowing in smoker for low-temperature cooking
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LEARN

How to Smoke Meat on a Charcoal Grill

Traditional BBQ means meat that's cooked at low temperatures, over live coals, with hardwood added to create that authentic smoky taste. Good news: it’s a technique anyone can learn.

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Smoked pork butt cooked over Kingsford Low & Slow briquets in ceramic grill

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