An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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The Kingsford Difference

Kingsford has been fueling legendary grills since 1920, and we’re still America’s #1 charcoal for good reason. Our briquets light faster, burn longer, and deliver the high heat you need for exceptional results. Whether you’re searing steaks or savoring smoky flavors, one thing’s for certain — nothing beats the original.

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King Of The TAILGATE

Jason Kelce: Tailgating Royalty

Jason Kelce was a champion on the field, now he’s a King off of it. After a full offseason mastering his grilling skills, Jason’s proud to add King of the Tailgate to his legendary resume. Get ready, because greatness has never tasted so good!

Jason Kelce’s BBQ Playbook​

Become a charcoal champ with tips from our friend Vince Wilfork and four mouthwatering recipes from Jason Kelce’s BBQ playbook. ​ Try the recipes at home and share your journey by tagging @kingsford.  
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