How to Start a Charcoal Grill with Lighter Fluid
This method works well to get your charcoal started if you don’t have a charcoal chimney.
What you’ll need
To make the process flow smoothly, be sure to gather everything on the list below before you get started. And as always, use Kingsford® Original Charcoal Briquets for a great grilling experience.
- Kingsford® Original Charcoal Briquets
- Kingsford® Charcoal Lighter Fluid
- Charcoal Grill
- Tongs or a Long-Handled Metal Spatula
- Matches or Lighter
How to Add the Lighter Fluid
- Carefully squirt the lighter fluid on the top and sides of the charcoal mound. Usually you need about a 10-second squirt for a chimney’s worth of charcoal to get proper coverage. To make sure you’re using the right amount, follow your lighter fluid’s directions.
- Light immediately after applying the fluid. Never squirt lighter fluid onto flaming or hot coals.
How to Add the Lighter Fluid
How to Tell When the Coals Are Ready
- After the fluid burns off, the edges of the coals will turn gray with ash. When the coals are mostly covered in ash they’re ready to use.
- Grab your tongs or use a long-handled, metal spatula to spread out the coals.
- Now you’re ready to cook!
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How to Gauge Grill Heat Without a Thermometer
Carefully hold your hand about 5” to 6” above the grate, and refer to the temperature settings below:
• High Heat (450° to 550°F):
2 to 4 seconds
• Medium Heat (350° to 450°F):
5 to 6 seconds
• Low Heat (250° to 350°F):
8 to 10 seconds
Make sure your clothing doesn’t touch the grate, and always move your hand away from the heat before you feel discomfort.
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
How to Tell When the Coals Are Ready
