How to Cook with a Pellet Grill

What You'll Need

FUELS AND TOOLS

Fill the Hopper

Fill the Hopper

  • Before pouring in your pellets, make sure the hopper is clear of debris.

  • Next, fill your hopper to the desired level, before starting the grill. Kingsford™ Craftsmoke Premium Pellets deliver excellent performance in all pellet grills.

  • We recommend about 1 lb. of pellets per hour for low heat and about 2 lb. per hour for high heat.

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Light the Grill

Light the Grill

  • Most pellet grills ignite at the press of a button. Check your grill for instructions.

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Set the Temperature

Set the Temperature

  • We suggest between 225° and 275°F for smoking but smoking but check your recipe for the recommended temperature.

  • For searing, cook with the hottest temperature you can get, which is between 450° and 500°F for most pellet grills.

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Let the Grill Get Hot

Let the Grill Get Hot

  • Keep the grill lid closed to allow your pellet grill to heat up as quickly as possible.

  • While things heat up, it’s a good time to season your food.

  • If your grill isn’t up to temp after you finish seasoning, relax and enjoy the wait. Good things take time!

  • Pellet grill with sizzling meat and smoke rising from Kingsford™ pellets.

Maintaining Flavor and Heat While Cooking

Maintaining Flavor and Heat While Cooking

  • Keep the grill closed to capture the full flavor.

  • For more smoke flavor, cook longer at a lower temperature.

  • For less smoke flavor, cook shorter at a higher temperature.

  • If you’re doing a multi-hour cook on your pellet grill, check the hopper occasionally to ensure the pellets are feeding in correctly.

  • Feeling ready to fire up the pellet grill? We have dozens or recipes to help you plan your menu.

    Pellet Grill Recipes


Frequently Asked Questions

Typically, 1 lb lasts about an hour at low heat 30 minutes at high heat. Always check during long cooks to ensure a steady feed and avoid temperature drops.

Yes! Mixing pellets like Hickory and Applewood. Experiment with blends to match your favorite meats and recipes.

Absolutely — they’re designed for excellent performance in Traeger, Pit Boss, and other major brands. You’ll get even heat and authentic smoke flavor every time.